Mixed Greens with Fig and Wine Dressing
Elevate your salad game with this luscious recipe for Mixed Greens with Fig and Wine Dressing, a perfect blend of natural sweetness and tangy sophistication. Fresh, vibrant mixed salad greens serve as the crisp foundation, while juicy, ripe figs add a burst of sweetness to every bite. The homemade red wine dressing, crafted with a harmonious mix of olive oil, honey, and Dijon mustard, delivers a rich depth of flavor that ties this salad together beautifully. Topped with crunchy crushed walnuts and creamy crumbled goat cheese, this dish strikes the ideal balance of textures and flavors. Ready in just 15 minutes with no cooking required, it’s the perfect choice for a gourmet appetizer or light meal that feels indulgent yet effortless. Whether you're hosting a dinner party or simply treating yourself, this elegant fig salad is sure to impress.
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Recipe Information
Ingredients
- 6 cups mixed salad greens
- 6 whole fresh figs
- 3 tablespoons red wine vinegar
- 5 tablespoons olive oil
- 2 teaspoons honey
- 1 teaspoon Dijon mustard
- 0.5 teaspoon salt
- 0.25 teaspoon black pepper
- 0.5 cup crushed walnuts
- 0.5 cup crumbled goat cheese
Instructions
Wash and thoroughly dry the mixed salad greens. Place them in a large salad bowl.
Rinse the figs, then cut them into quarters or halves, depending on size. Add the figs to the salad bowl.
In a small mixing bowl, whisk together the red wine vinegar, olive oil, honey, Dijon mustard, salt, and black pepper until emulsified.
Drizzle the dressing over the salad greens and figs. Use tongs to gently toss, ensuring all pieces are lightly coated.
Sprinkle the crushed walnuts and crumbled goat cheese on top of the salad as garnishes.
Serve immediately and enjoy the fresh, tangy, and sweet flavors.
Nutrition Facts
Calories |
1675 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 138.1 g | 177% | |
| Saturated Fat | 31.2 g | 156% | |
| Polyunsaturated Fat | 6.9 g | ||
| Cholesterol | 68 mg | 23% | |
| Sodium | 1949 mg | 85% | |
| Total Carbohydrate | 83.0 g | 30% | |
| Dietary Fiber | 15.4 g | 55% | |
| Total Sugars | 64.2 g | ||
| Protein | 37.1 g | 74% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 425 mg | 33% | |
| Iron | 6.2 mg | 34% | |
| Potassium | 1603 mg | 34% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
