Southern Strawberry Salad
Bursting with vibrant flavors and textures, this Southern Strawberry Salad is the perfect balance of sweet, tangy, and savory, making it an irresistible addition to any meal or an impressive standalone dish. Featuring a colorful mix of crisp salad greens, juicy sliced strawberries, crunchy candied pecans, creamy crumbled goat cheese, and a hint of bite from thinly sliced red onions, every forkful is a delicious adventure. Drizzled with a homemade balsamic vinaigrette infused with honey and Dijon mustard, this salad comes together in just 15 minutes and is perfect for entertaining or quick weeknight dinners. Whether you're embracing Southern-inspired cuisine or simply craving a refreshing summer salad, this recipe is sure to wow taste buds and elevate your table.
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Recipe Information
Ingredients
- 6 cups Mixed salad greens
- 2 cups Fresh strawberries, hulled and sliced
- 1 cup Candied pecans
- 1 cup Crumbled goat cheese
- 0.25 cup Red onion, thinly sliced
- 3 tablespoons Balsamic vinegar
- 0.25 cup Olive oil
- 1 tablespoon Honey
- 1 teaspoon Dijon mustard
- 0.5 teaspoon Salt
- 0.25 teaspoon Black pepper
Instructions
In a large salad bowl, combine the mixed salad greens, sliced strawberries, candied pecans, crumbled goat cheese, and thinly sliced red onion.
In a small mixing bowl, whisk together the balsamic vinegar, olive oil, honey, Dijon mustard, salt, and black pepper to make the dressing.
Taste the dressing and adjust the seasoning if needed.
Drizzle the dressing over the salad and toss gently to combine.
Serve immediately and enjoy this refreshing Southern Strawberry Salad!
Nutrition Facts
Calories |
453 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 34.3 g | 44% | |
| Saturated Fat | 7.5 g | 37% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 15 mg | 5% | |
| Sodium | 479 mg | 21% | |
| Total Carbohydrate | 30.7 g | 11% | |
| Dietary Fiber | 3.4 g | 12% | |
| Total Sugars | 25.7 g | ||
| Protein | 8.6 g | 17% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 100 mg | 8% | |
| Iron | 1.8 mg | 10% | |
| Potassium | 376 mg | 8% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
