Mixed Greens with 5 Spiced Bacon and Poached Egg
Elevate your salad game with this recipe for Mixed Greens with 5 Spiced Bacon and Poached Egg—a harmonious blend of bold flavors and satisfying textures. Crisp, fresh mixed greens are tossed in a zesty lemon-olive oil dressing, while the star of the dish—thick-cut bacon glazed with fragrant Chinese five-spice powder and brown sugar—brings a caramelized, smoky-sweet crunch. To top it all off, perfectly poached eggs add a creamy, rich finish, making every bite indulgent yet wholesome. This easy-to-make dish is ready in just 35 minutes and perfect for brunch, lunch, or a light dinner. Treat your taste buds to this sophisticated twist on a classic salad!
Log this recipe in SnapCalorie
Recipe Information
Ingredients
- 6 cups Mixed salad greens
- 6 slices Thick-cut bacon
- 1 teaspoon Chinese five-spice powder
- 2 tablespoons Brown sugar
- 4 units Large eggs
- 2 tablespoons White vinegar
- 3 tablespoons Olive oil
- 2 tablespoons Lemon juice
- 1 teaspoon Salt
- 1 teaspoon Black pepper
Instructions
Preheat your oven to 375°F (190°C). Line a baking sheet with foil or parchment paper for easy cleanup.
Arrange the bacon slices on the prepared baking sheet. Sprinkle each slice evenly with the Chinese five-spice powder and brown sugar.
Bake the bacon for 15-18 minutes, or until crispy and caramelized. Remove from the oven and transfer to a paper towel-lined plate to drain.
While the bacon cooks, fill a medium saucepan with water and bring it to a gentle simmer over medium heat. Add the white vinegar to the water.
Crack each egg into a small bowl or cup, one at a time. Carefully slide each egg into the simmering water, one after the other. Use a spoon to gently coax the egg whites around the yolks, forming a neat shape. Poach for 3-4 minutes for a runny yolk or longer for a firmer yolk.
Use a slotted spoon to carefully remove each poached egg from the water. Place the eggs on a plate lined with a paper towel and set aside.
In a small bowl, whisk together the olive oil, lemon juice, salt, and black pepper to create the dressing.
In a large salad bowl, toss the mixed greens with the dressing until evenly coated.
Divide the dressed greens among four plates. Top each plate with one or two slices of 5-spiced bacon and a poached egg. Optionally, season the egg with additional salt and pepper if desired.
Serve immediately and enjoy this flavorful, balanced dish!
Nutrition Facts
Calories |
1171 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 98.2 g | 126% | |
| Saturated Fat | 25.5 g | 127% | |
| Polyunsaturated Fat | 4.2 g | ||
| Cholesterol | 808 mg | 269% | |
| Sodium | 4027 mg | 175% | |
| Total Carbohydrate | 32.2 g | 12% | |
| Dietary Fiber | 3.8 g | 14% | |
| Total Sugars | 20.2 g | ||
| Protein | 39.2 g | 78% | |
| Vitamin D | 4.0 mcg | 20% | |
| Calcium | 235 mg | 18% | |
| Iron | 7.7 mg | 43% | |
| Potassium | 1134 mg | 24% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
