Five Spice Coconut Chicken
Indulge in the rich flavors of Five Spice Coconut Chicken, a tantalizing dish that brings together the warmth of Chinese five spice and creamy coconut milk. This quick and easy weeknight recipe features tender, bite-sized pieces of chicken thighs, infused with aromatic garlic, ginger, and a touch of red chili flakes for a mild kick. Simmered to perfection in a lush sauce made with coconut milk, soy sauce, and a hint of brown sugar, this dish strikes the perfect balance of savory, sweet, and spicy. Finished with a dash of lime juice and fresh cilantro, it's a fresh and vibrant meal that pairs beautifully with steamed jasmine rice or noodles. Perfect for fans of bold, Asian-inspired flavors, this recipe is a truly comforting crowd-pleaser that comes together in just 40 minutes.
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Recipe Information
Ingredients
- 500 grams Boneless, skinless chicken thighs
- 1 teaspoon Chinese five spice powder
- 1 teaspoon Salt
- 1 teaspoon Black pepper
- 2 tablespoons Coconut oil
- 3 cloves Garlic cloves, minced
- 1 tablespoon Fresh ginger, minced
- 0.5 teaspoon Red chili flakes
- 400 milliliters Coconut milk
- 2 tablespoons Soy sauce
- 1 tablespoon Brown sugar
- 1 tablespoon Lime juice
- 2 tablespoons Fresh cilantro, chopped
- Cooked jasmine rice or noodles (optional, for serving)
Instructions
Cut the chicken thighs into bite-sized pieces and season them with Chinese five spice powder, salt, and black pepper. Set aside.
Heat the coconut oil in a large skillet or wok over medium-high heat.
Add the minced garlic and ginger to the skillet and sauté for 1-2 minutes until fragrant.
Stir in the red chili flakes and let them release their flavor for 30 seconds.
Add the seasoned chicken pieces to the skillet and cook for 5-7 minutes, stirring occasionally, until the chicken is browned and cooked through.
Lower the heat to medium and pour in the coconut milk, soy sauce, and brown sugar. Stir well to combine.
Simmer the mixture for about 10 minutes, stirring occasionally, until the sauce thickens slightly and coats the chicken.
Add the lime juice and adjust seasoning with more salt or pepper, if needed.
Garnish with freshly chopped cilantro before serving.
Serve hot with steamed jasmine rice or noodles for a complete meal.
Nutrition Facts
Calories |
1737 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 84.4 g | 108% | |
| Saturated Fat | 38.7 g | 194% | |
| Polyunsaturated Fat | 0.5 g | ||
| Cholesterol | 625 mg | 208% | |
| Sodium | 4026 mg | 175% | |
| Total Carbohydrate | 100.6 g | 37% | |
| Dietary Fiber | 2.7 g | 10% | |
| Total Sugars | 37.6 g | ||
| Protein | 138.6 g | 277% | |
| Vitamin D | 0.9 mcg | 4% | |
| Calcium | 167 mg | 13% | |
| Iron | 7.6 mg | 42% | |
| Potassium | 1866 mg | 40% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
