Mixed Berry Salad with Sour Cream Honey Dressing
Brighten up your table with this refreshing Mixed Berry Salad with Sour Cream Honey Dressing, a vibrant medley of strawberries, blueberries, raspberries, and blackberries tossed with a creamy, tangy dressing. Perfect for summer gatherings or a simple, healthy dessert, this recipe balances the natural sweetness of ripe berries with the subtle tartness of sour cream and the golden richness of honey, all elevated with a hint of vanilla and fresh mint. Ready in just 15 minutes and requiring no cooking, this berry salad is as easy to prepare as it is indulgent to enjoy. Serve it chilled for an irresistibly light and flavorful treat that's bursting with antioxidants and feels like sunshine in every bite.
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Recipe Information
Ingredients
- 2 cups Strawberries
- 1.5 cups Blueberries
- 1.5 cups Raspberries
- 1.5 cups Blackberries
- 1 tablespoon Lemon juice
- 2 tablespoons Mint leaves
- 0.5 cup Sour cream
- 3 tablespoons Honey
- 0.5 teaspoons Vanilla extract
Instructions
Wash and dry all the berries. Hull and slice the strawberries into halves or quarters, depending on their size.
In a large mixing bowl, combine the strawberries, blueberries, raspberries, and blackberries.
Finely chop the fresh mint leaves and sprinkle them over the berry mixture.
Drizzle the lemon juice over the berries and gently toss to combine. Set aside.
In a small bowl, whisk together the sour cream, honey, and vanilla extract until smooth.
Pour the sour cream honey dressing over the berry mixture and gently fold everything together to ensure the berries are evenly coated.
Serve the mixed berry salad immediately or refrigerate for up to 2 hours before serving for a chilled option.
Nutrition Facts
Calories |
881 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 27.9 g | 36% | |
| Saturated Fat | 15.4 g | 77% | |
| Polyunsaturated Fat | 1.5 g | ||
| Cholesterol | 58 mg | 19% | |
| Sodium | 115 mg | 5% | |
| Total Carbohydrate | 160.0 g | 58% | |
| Dietary Fiber | 39.1 g | 140% | |
| Total Sugars | 116.1 g | ||
| Protein | 13.9 g | 28% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 348 mg | 27% | |
| Iron | 4.4 mg | 24% | |
| Potassium | 1076 mg | 23% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
