Mixed Berry Milkshake
Cool, creamy, and bursting with fruity goodness, this Mixed Berry Milkshake is the ultimate summer treat you can whip up in just five minutes. Featuring a delightful blend of frozen mixed berries, rich vanilla ice cream, and a touch of honey for natural sweetness, this recipe is as indulgent as it is refreshing. The addition of vanilla extract enhances the flavors, while a dollop of whipped cream and fresh berry garnish make it irresistibly Instagram-worthy. Perfect for a quick dessert or mid-day pick-me-up, this berry milkshake delivers a luscious balance of creamy texture and vibrant berry flavor. With no cooking required, it’s the ideal recipe for busy days or when you’re craving a cool, fruity escape.
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Recipe Information
Ingredients
- 2 cups Frozen mixed berries
- 1 cup Milk
- 2 scoops Vanilla ice cream
- 2 tablespoons Honey or sugar
- 1 teaspoon Vanilla extract
- 0.5 cup Whipped cream
- 0.25 cup Fresh berries (for garnish, optional)
Instructions
Add the frozen mixed berries, milk, vanilla ice cream, honey (or sugar), and vanilla extract to a blender.
Blend on high speed for 1-2 minutes, or until the mixture is smooth and creamy.
Taste the milkshake and adjust sweetness if needed by adding more honey or sugar. Blend briefly to combine.
Pour the milkshake into two tall glasses.
Top each glass with whipped cream and garnish with fresh berries, if desired.
Serve immediately with a straw and enjoy!
Nutrition Facts
Calories |
770 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 25.0 g | 32% | |
| Saturated Fat | 16.0 g | 80% | |
| Polyunsaturated Fat | 0.5 g | ||
| Cholesterol | 100 mg | 33% | |
| Sodium | 204 mg | 9% | |
| Total Carbohydrate | 121.2 g | 44% | |
| Dietary Fiber | 11.5 g | 41% | |
| Total Sugars | 99.2 g | ||
| Protein | 15.5 g | 31% | |
| Vitamin D | 3.0 mcg | 15% | |
| Calcium | 525 mg | 40% | |
| Iron | 1.2 mg | 7% | |
| Potassium | 988 mg | 21% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
