Foothills Blackberry Muffins
Bask in the essence of summer with these irresistible Foothills Blackberry Muffins—an enchanting blend of tart blackberries, creamy Greek yogurt, and a hint of vanilla, all nestled in a soft, fluffy crumb. Perfectly balanced with just the right amount of sweetness, these muffins feature fresh, juicy blackberries that burst with flavor in every bite. The optional sprinkle of turbinado sugar adds a delightful crunch to the golden tops, making these muffins as visually stunning as they are delicious. Ready in just 35 minutes, this easy homemade blackberry muffin recipe is ideal for breakfast, snack time, or a cozy get-together. Whether you're enjoying them warm from the oven or alongside a steaming cup of coffee, these muffins are a taste of home-baked perfection inspired by the beauty of the foothills.
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Recipe Information
Ingredients
- 2 cups All-purpose flour
- 0.75 cup Granulated sugar
- 2 teaspoons Baking powder
- 0.5 teaspoon Salt
- 0.5 cup Unsalted butter, melted and slightly cooled
- 0.5 cup Milk
- 0.5 cup Greek yogurt (plain or vanilla)
- 1 unit Large egg
- 1 teaspoon Vanilla extract
- 1.5 cups Fresh blackberries
- 2 tablespoons Turbinado sugar (optional, for topping)
Instructions
Preheat your oven to 375°F (190°C) and line a 12-cup muffin tin with paper liners or grease it lightly with cooking spray.
In a large mixing bowl, whisk together the all-purpose flour, granulated sugar, baking powder, and salt until well combined.
In a separate medium bowl, mix the melted butter, milk, Greek yogurt, egg, and vanilla extract until smooth and creamy.
Gradually pour the wet ingredients into the dry ingredients, stirring gently until just combined. Be careful not to overmix; the batter will be thick.
Gently fold in the fresh blackberries, being cautious not to crush them too much.
Divide the batter evenly among the muffin cups, filling each about 3/4 full.
If desired, sprinkle a pinch of turbinado sugar on top of each muffin for a crunchy topping.
Bake in the preheated oven for 18–22 minutes, or until a toothpick inserted into the center of a muffin comes out clean.
Allow the muffins to cool in the tin for 5 minutes, then transfer them to a wire rack to cool completely.
Enjoy these muffins warm or at room temperature—they're perfect with a cup of tea or coffee!
Nutrition Facts
Calories |
232 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 9.1 g | 12% | |
| Saturated Fat | 5.5 g | 27% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 38 mg | 13% | |
| Sodium | 185 mg | 8% | |
| Total Carbohydrate | 33.1 g | 12% | |
| Dietary Fiber | 1.5 g | 5% | |
| Total Sugars | 16.4 g | ||
| Protein | 4.0 g | 8% | |
| Vitamin D | 0.2 mcg | 1% | |
| Calcium | 30 mg | 2% | |
| Iron | 1.0 mg | 5% | |
| Potassium | 76 mg | 2% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
