Summer Blackberry Cobbler
Capture the essence of summer with this irresistible Summer Blackberry Cobbler, a simple yet indulgent dessert that makes the most of fresh, juicy blackberries. Sweetened with a hint of sugar and a splash of tangy lemon juice, the blackberries are nestled beneath a golden, buttery biscuit topping that’s delicately spiced with cinnamon. This cobbler comes together effortlessly with pantry staples like all-purpose flour and baking powder, while a sprinkle of turbinado sugar adds a delightful crunch. Perfectly baked in under an hour, it’s the ultimate crowd-pleaser for backyard gatherings, barbecues, or weeknight treats. Serve it warm with a scoop of vanilla ice cream or a dollop of whipped cream for a dessert that screams summer in every bite.
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Recipe Information
Ingredients
- 4 cups fresh blackberries
- 3/4 cup granulated sugar
- 1 tablespoon lemon juice
- 1 cup all-purpose flour
- 1 teaspoon baking powder
- 1/4 teaspoon salt
- 1/2 cup unsalted butter (cold)
- 1/2 cup milk
- 1 teaspoon vanilla extract
- 1/4 teaspoon cinnamon
- 1 tablespoon turbinado sugar (optional, for topping)
Instructions
Preheat your oven to 375°F (190°C). Lightly grease a 9-inch baking dish or pie pan.
In a large mixing bowl, combine the blackberries, 1/4 cup of granulated sugar, and the lemon juice. Toss gently to coat the blackberries. Set aside to macerate while you prepare the topping.
In another mixing bowl, whisk together the flour, baking powder, salt, and 1/2 cup of granulated sugar.
Using a pastry cutter or your fingertips, cut the cold butter into the dry ingredients until the mixture resembles coarse crumbs.
Stir in the milk and vanilla extract until just combined, taking care not to overmix.
Pour the blackberry mixture into the prepared baking dish, spreading it evenly.
Drop spoonfuls of the dough over the blackberries, leaving some gaps so the filling can bubble through.
In a small bowl, mix the cinnamon with the optional turbinado sugar, then sprinkle it over the dough for extra flavor and crunch.
Bake in the preheated oven for 35–40 minutes, or until the topping is golden brown and the blackberry filling is bubbling.
Remove from the oven and let the cobbler cool for at least 10 minutes before serving. Serve warm with whipped cream or vanilla ice cream, if desired.
Nutrition Facts
Calories |
376 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 16.9 g | 22% | |
| Saturated Fat | 10.2 g | 51% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 44 mg | 15% | |
| Sodium | 183 mg | 8% | |
| Total Carbohydrate | 53.0 g | 19% | |
| Dietary Fiber | 5.4 g | 19% | |
| Total Sugars | 32.7 g | ||
| Protein | 4.1 g | 8% | |
| Vitamin D | 0.8 mcg | 4% | |
| Calcium | 57 mg | 4% | |
| Iron | 1.3 mg | 7% | |
| Potassium | 196 mg | 4% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
