Blueberry or Blackberry Cobbler with Honey Biscuits

Nutriscore Rating: 61/100

Indulge in the sweet-tart perfection of this Blueberry or Blackberry Cobbler with Honey Biscuits, a dreamy dessert that combines juicy, fresh berries with a golden, tender biscuit topping infused with the natural sweetness of honey. Bursting with seasonal fruit, this cobbler is elevated by the addition of a touch of lemon juice for brightness and a sprinkle of optional turbinado sugar for a delightful crunch. The honey biscuits come together effortlessly with simple pantry staples, creating a rustic, homey treat that bakes to a bubbling masterpiece in just 35 minutes. Perfect for family dinners or summer gatherings, this cobbler is best served warm with a scoop of vanilla ice cream or a dollop of whipped cream for the ultimate comfort food dessert. Keywords: blueberry cobbler, blackberry cobbler, honey biscuits, berry desserts, easy cobbler recipe, summer dessert ideas.

Recipe Information

• Prep Time: 20 min
• Cook Time: 35 min
• Total Time: 55 min
• Servings: 6 servings
• Difficulty: Medium

🥘 Ingredients

12 items

• 5 cups fresh blueberries or blackberries
• 0.75 cups granulated sugar
• 2 tablespoons cornstarch
• 1 tablespoon lemon juice
• 2 cups all-purpose flour
• 2 teaspoons baking powder
• 0.5 teaspoons kosher salt
• 6 tablespoons unsalted butter (cold, cubed)
• 0.75 cups whole milk
• 3 tablespoons honey
• 1 unit egg (lightly beaten)
• 2 tablespoons turbinado sugar (optional, for topping)

📝 Instructions

7 steps

1. Preheat the oven to 375°F (190°C). Grease a 9x13-inch baking dish and set aside.

2. In a large mixing bowl, combine the berries, granulated sugar, cornstarch, and lemon juice. Stir gently until the berries are evenly coated. Pour the mixture into the prepared baking dish and spread evenly.

3. In another large bowl, whisk together the flour, baking powder, and kosher salt. Add the cold, cubed butter and use a pastry cutter or your fingers to work it into the flour mixture until it resembles coarse crumbs.

4. In a small bowl, whisk together the milk, honey, and beaten egg. Gradually pour the wet ingredients into the dry ingredients, stirring just until a soft dough forms. Do not overmix.

5. Drop spoonfuls of the biscuit dough evenly over the berry mixture, leaving some gaps for the filling to bubble through. If desired, sprinkle the turbinado sugar over the biscuit tops for added crunch.

6. Bake the cobbler in the preheated oven for 35-40 minutes, or until the berries are bubbling and the biscuit topping is golden brown.

7. Allow the cobbler to cool slightly before serving. Serve warm with a scoop of vanilla ice cream or a dollop of whipped cream, if desired.

Nutrition Facts

1 serving (262.9g)

Calories		513
% Daily Value*
Total Fat		14.2 g	18%
	Saturated Fat	8.1 g	41%
	Polyunsaturated Fat	0.0 g
Cholesterol		65 mg	22%
Sodium		257 mg	11%
Total Carbohydrate		91.5 g	33%
	Dietary Fiber	4.2 g	15%
	Total Sugars	51.5 g
Protein		7.4 g	15%
Vitamin D		0.6 mcg	3%
Calcium		55 mg	4%
Iron		2.1 mg	12%
Potassium		192 mg	4%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 763 cal (24.3%%)

Protein: 175 cal (5.6%%)

Carbs: 2196 cal (70.1%%)