Mix in Muffins
Discover the ultimate customizable treat with these easy and delicious Mix-In Muffins! Perfect for breakfast, snack time, or dessert, this recipe allows you to get creative by adding your favorite mix-ins, such as rich chocolate chips, juicy blueberries, or crunchy nuts. Made with pantry staples like all-purpose flour, sugar, and baking powder, these muffins come together in just 15 minutes of prep time, making them ideal for busy mornings or last-minute baking. With a light, moist texture thanks to a batter blend of milk, melted butter, and eggs, and a golden top baked to perfection, these muffins are as versatile as they are irresistible. Whether you enjoy them warm fresh out of the oven or save them for an on-the-go treat, these Mix-In Muffins are sure to become a household favorite!
Log this recipe in SnapCalorie
Recipe Information
Ingredients
- 2 cups all-purpose flour
- 0.75 cups granulated sugar
- 2 teaspoons baking powder
- 0.5 teaspoons salt
- 1 cups milk
- 0.5 cups unsalted butter, melted
- 2 pieces large eggs
- 1 teaspoons vanilla extract
- 1 cups mix-ins of choice (e.g., chocolate chips, blueberries, nuts)
Instructions
Preheat your oven to 375°F (190°C) and line a 12-cup muffin tin with paper liners or lightly grease the cups.
In a large mixing bowl, whisk together the flour, sugar, baking powder, and salt until well combined.
In a separate medium bowl, whisk together the milk, melted butter, eggs, and vanilla extract until smooth.
Pour the wet ingredients into the dry ingredients and stir gently until just combined. Do not overmix; the batter should be slightly lumpy.
Fold in your desired mix-ins with a spatula, distributing them evenly throughout the batter.
Divide the batter evenly among the prepared muffin cups, filling each about three-quarters full.
Bake in the preheated oven for 18-20 minutes, or until a toothpick inserted into the center of a muffin comes out clean.
Remove the muffins from the oven and let them cool in the pan for 5 minutes. Then transfer them to a wire rack to cool completely.
Serve warm or at room temperature. Store any leftovers in an airtight container for up to 3 days.
Nutrition Facts
Calories |
3783 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 193.6 g | 248% | |
| Saturated Fat | 91.2 g | 456% | |
| Polyunsaturated Fat | 0.2 g | ||
| Cholesterol | 652 mg | 217% | |
| Sodium | 2726 mg | 119% | |
| Total Carbohydrate | 471.8 g | 172% | |
| Dietary Fiber | 22.5 g | 80% | |
| Total Sugars | 243.0 g | ||
| Protein | 61.9 g | 124% | |
| Vitamin D | 4.7 mcg | 23% | |
| Calcium | 579 mg | 45% | |
| Iron | 17.1 mg | 95% | |
| Potassium | 1210 mg | 26% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
