Nutrition Facts for Misto quente

Misto Quente

Image of Misto Quente
Nutriscore Rating: 49/100

Indulge in the ultimate comfort food with this classic 'Misto Quente,' a beloved Brazilian ham and cheese sandwich that's quick, easy, and utterly satisfying. Made with golden, buttery white bread, savory slices of ham, and melted cheese that oozes with every bite, this recipe takes just 10 minutes from start to finish. Perfect for breakfast, a snack, or even a light meal, the Misto Quente is cooked to crispy perfection on a stovetop, making it accessible to anyone with a frying pan! Whether you pair it with a steaming cup of coffee or enjoy it on its own, this dish proves that simplicity is the key to deliciousness. Keywords: Misto Quente recipe, Brazilian ham and cheese sandwich, quick and easy snacks, stovetop sandwich ideas.

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Recipe Information

⏱️
Prep Time
5 min
🔥
Cook Time
5 min
🕐
Total Time
10 min
👥
Servings
1 serving
📊
Difficulty
Medium

🥘 Ingredients

4 items
  • 2 slices Sliced white bread
  • 2 slices Ham
  • 2 slices Cheese (such as mozzarella or cheddar)
  • 1 tablespoon Butter
💡
Pro Tip: Read through all ingredients before starting to cook!

📝 Instructions

11 steps
1

Place a non-stick frying pan over medium heat and let it warm up.

2

While the pan is heating, spread butter evenly on one side of each slice of bread.

3

Place one slice of bread buttered-side down onto a plate or cutting board.

4

Layer 2 slices of ham over the bread, ensuring they are evenly spread.

5

Place 2 slices of cheese on top of the ham, making sure it covers the ham entirely.

6

Top with the second slice of bread, buttered-side up, to form a sandwich.

7

Carefully place the sandwich onto the hot frying pan.

8

Cook the sandwich for approximately 2 to 3 minutes on one side until the bread is golden brown and the cheese begins to melt.

9

Using a spatula, carefully flip the sandwich and cook the other side for another 2 to 3 minutes, pressing gently to encourage the cheese to melt fully.

10

Once both sides are golden brown and the cheese is melted, remove the sandwich from the pan.

11

Allow the sandwich to cool slightly, then slice it in half and serve warm.

Cooking Tip: Take your time with each step for the best results!
484
cal
18.4g
protein
35.8g
carbs
30.1g
fat

Nutrition Facts

1 serving (160.0g)
Calories
484
% Daily Value*
Total Fat 30.1 g 39%
Saturated Fat 16.1 g 80%
Polyunsaturated Fat 2.5 g
Cholesterol 81 mg 27%
Sodium 842 mg 37%
Total Carbohydrate 35.8 g 13%
Dietary Fiber 2.3 g 8%
Total Sugars 4.4 g
Protein 18.4 g 37%
Vitamin D 0.3 mcg 2%
Calcium 412 mg 32%
Iron 2.5 mg 14%
Potassium 279 mg 6%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

29.4%%
15.1%%
55.5%%
Fat: 270 cal (55.5%%)
Protein: 73 cal (15.1%%)
Carbs: 143 cal (29.4%%)