Miracle Crock Pot Chicken
Transform your weeknight dinners with this Miracle Crock Pot Chicken recipe—a creamy, savory, and oh-so-comforting dish that practically cooks itself. Succulent chicken breasts slow-cooked to perfection in a velvety sauce made with cream cheese, ranch seasoning, and aromatic spices like garlic and paprika ensure every bite is bursting with flavor. Finished with melty cheddar cheese, crispy bacon crumbles, and a touch of fresh parsley, this dish is pure satisfaction in a bowl. Whether served over fluffy rice, creamy mashed potatoes, or simple steamed veggies, this hearty meal is a guaranteed crowd-pleaser. With just 10 minutes of prep time and easy slow cooker convenience, this recipe is your ticket to stress-free, delicious home cooking. Perfect for busy families or cozy weekend dinners, Miracle Crock Pot Chicken will quickly become a favorite in your recipe rotation!
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Recipe Information
Ingredients
- 4 pieces chicken breasts
- 1 cup chicken broth
- 8 ounces cream cheese
- 1 packet ranch seasoning mix
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon paprika
- 0.5 teaspoon black pepper
- 1 cup shredded cheddar cheese
- 0.5 cup crispy cooked bacon, crumbled
- 2 tablespoons chopped fresh parsley (optional, for garnish)
Instructions
Place the chicken breasts in the bottom of your slow cooker.
In a medium-sized bowl, combine the chicken broth, softened cream cheese, ranch seasoning mix, garlic powder, onion powder, paprika, and black pepper. Whisk until smooth and well combined.
Pour the mixture over the chicken breasts, ensuring they are evenly coated.
Cover the slow cooker and cook on low for 6-8 hours or on high for 3-4 hours, until the chicken is fully cooked and tender.
Once the chicken is cooked, shred the meat directly in the slow cooker using two forks.
Stir in the shredded cheddar cheese and crumbled bacon, mixing until the cheese is melted and the ingredients are well incorporated.
Serve the Miracle Crock Pot Chicken warm, garnished with fresh parsley if desired. It pairs perfectly with rice, mashed potatoes, or a side of steamed vegetables.
Nutrition Facts
Calories |
3126 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 188.2 g | 241% | |
| Saturated Fat | 93.9 g | 470% | |
| Polyunsaturated Fat | 3.4 g | ||
| Cholesterol | 1050 mg | 350% | |
| Sodium | 6402 mg | 278% | |
| Total Carbohydrate | 34.9 g | 13% | |
| Dietary Fiber | 1.8 g | 6% | |
| Total Sugars | 12.2 g | ||
| Protein | 305.6 g | 611% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 1136 mg | 87% | |
| Iron | 7.6 mg | 42% | |
| Potassium | 1054 mg | 22% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
