Mint Julep Brownies
Infused with the bold flavors of fresh mint and a splash of bourbon, these Mint Julep Brownies are a sophisticated twist on a classic dessert. Rich, fudgy, and decadently chocolatey, they capture the essence of the iconic Southern cocktail in every bite. A blend of semisweet chocolate, unsweetened cocoa, and a touch of vanilla creates a luscious base, while finely chopped mint leaves add vibrant freshness, and bourbon brings a warm, spirited depth. Perfectly balanced with a subtle hint of sweetness from powdered sugar garnish and a refreshing pop of mint, these brownies are as elegant as they are indulgent. An ideal choice for entertaining or a sweet weeknight treat, they’re quick to whip up in just under an hour and sure to impress any crowd. Make these irresistible Mint Julep Brownies for your next spring gathering or Derby Day celebration—your taste buds will thank you!
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Recipe Information
Ingredients
- 1 cup Unsalted butter
- 1 cup Semisweet chocolate chips
- 1.5 cups Granulated sugar
- 1 cup Brown sugar
- 4 Large eggs
- 2 teaspoons Vanilla extract
- 3 tablespoons Fresh mint leaves (finely chopped)
- 2 tablespoons Bourbon
- 1 cup All-purpose flour
- 0.5 cup Unsweetened cocoa powder
- 0.5 teaspoon Salt
- 0.25 teaspoon Baking powder
- 2 tablespoons Powdered sugar (for garnish)
- 6 Fresh mint leaves (for garnish)
Instructions
Preheat your oven to 350°F (175°C) and grease a 9x13-inch baking pan or line it with parchment paper.
In a medium saucepan, melt the butter over low heat. Remove from heat and stir in the chocolate chips until smooth and fully melted. Let this mixture cool slightly.
In a large mixing bowl, whisk together the granulated sugar, brown sugar, eggs, and vanilla extract until smooth and creamy.
Add the melted chocolate mixture to the bowl and mix until well combined.
Stir in the finely chopped fresh mint leaves and bourbon, blending them evenly into the batter.
In a separate bowl, sift together the flour, cocoa powder, salt, and baking powder.
Gradually fold the dry ingredients into the wet ingredients, mixing until just combined. Do not overmix.
Pour the batter into the prepared baking pan and spread it out evenly with a spatula.
Bake in the preheated oven for 30-35 minutes, or until a toothpick inserted in the center comes out with only a few moist crumbs.
Remove the brownies from the oven and let them cool completely in the pan on a wire rack.
Once the brownies have cooled, lightly dust the top with powdered sugar and garnish with fresh mint leaves before slicing into squares or rectangles.
Serve and enjoy your Mint Julep Brownies with a refreshing drink, or store them in an airtight container at room temperature for up to 3 days.
Nutrition Facts
Calories |
479 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 22.9 g | 29% | |
| Saturated Fat | 13.8 g | 69% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 105 mg | 35% | |
| Sodium | 122 mg | 5% | |
| Total Carbohydrate | 67.9 g | 25% | |
| Dietary Fiber | 4.8 g | 17% | |
| Total Sugars | 53.0 g | ||
| Protein | 6.2 g | 12% | |
| Vitamin D | 0.6 mcg | 3% | |
| Calcium | 58 mg | 4% | |
| Iron | 2.5 mg | 14% | |
| Potassium | 253 mg | 5% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
