Kentucky Chocolate Cake
Indulge in the rich, decadent delight of Kentucky Chocolate Cake, a boozy twist on a classic dessert that’s perfect for chocolate lovers and bourbon enthusiasts alike. This ultra-moist cake pairs the deep flavor of cocoa with a splash of bourbon, adding a Southern-inspired sophistication to each bite. Topped with a luscious bourbon-infused chocolate glaze, made from melted semisweet chocolate chips and butter, it’s a show-stopping treat that’s both sweet and slightly spirited. With just 20 minutes of prep time, this easy homemade recipe is ideal for special occasions, holiday gatherings, or simply satisfying your chocolate cravings. Serve it as is or with a dollop of whipped cream for the ultimate indulgence!
Train Anywhere. No Excuses.
Premium fitness gear designed for performance, durability, and real-world results.
From home to gym to on-the-go
Recipe Information
Ingredients
- 2 cups All-purpose flour
- 2 cups Granulated sugar
- 0.75 cup Unsweetened cocoa powder
- 1.5 teaspoons Baking soda
- 1.5 teaspoons Baking powder
- 1 teaspoon Salt
- 2 large Eggs
- 1 cup Whole milk
- 0.5 cup Vegetable oil
- 2 teaspoons Vanilla extract
- 0.25 cup Bourbon
- 1 cup Boiling water
- 0.5 cup Unsalted butter
- 1 cup Semisweet chocolate chips
- 1 cup Powdered sugar
- 2 tablespoons Heavy cream
- 1 tablespoon Bourbon (for glaze)
Instructions
Preheat your oven to 350°F (175°C). Grease and flour a 9x13-inch baking pan, or line it with parchment paper.
In a large mixing bowl, whisk together the flour, sugar, cocoa powder, baking soda, baking powder, and salt until well combined.
Add the eggs, milk, vegetable oil, vanilla extract, and bourbon to the dry ingredients. Mix on medium speed using a hand or stand mixer until the batter is smooth.
Carefully stir in the boiling water. The batter will be thin, but this is normal.
Pour the batter into the prepared pan and spread it out evenly.
Bake for 30-35 minutes, or until a toothpick inserted into the center comes out clean.
Remove the cake from the oven and let it cool in the pan for 10 minutes. Then, transfer the cake to a wire rack and allow it to cool completely.
To make the chocolate glaze, melt the butter and chocolate chips together in a small saucepan over low heat, stirring continuously until smooth.
Remove from heat and whisk in the powdered sugar, heavy cream, and bourbon until the glaze is shiny and smooth.
Pour the glaze over the cooled cake, spreading it evenly with a spatula.
Allow the glaze to set for at least 15 minutes before slicing and serving.
Nutrition Facts
Calories |
549 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 25.0 g | 32% | |
| Saturated Fat | 10.9 g | 55% | |
| Polyunsaturated Fat | 5.6 g | ||
| Cholesterol | 57 mg | 19% | |
| Sodium | 409 mg | 18% | |
| Total Carbohydrate | 76.9 g | 28% | |
| Dietary Fiber | 6.8 g | 24% | |
| Total Sugars | 51.1 g | ||
| Protein | 7.9 g | 16% | |
| Vitamin D | 0.6 mcg | 3% | |
| Calcium | 59 mg | 5% | |
| Iron | 2.6 mg | 14% | |
| Potassium | 274 mg | 6% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
