Bourbon Brownies
Indulge in the decadent fusion of classic comfort and bold flavor with these irresistible Bourbon Brownies. Rich and fudgy, these chocolatey squares are infused with a generous splash of bourbon, adding a warm, smoky depth that takes each bite to new levels of indulgence. Made with melted semisweet chocolate chips, a touch of cocoa powder, and the perfect balance of white and brown sugar, these brownies boast a dense, moist texture with a crackly top. Optional chopped pecans provide a satisfying crunch, while vanilla extract enhances the sweet aroma. Perfect for parties, special occasions, or an elevated dessert table, these gourmet brownies are quick to whip up in just under an hour. Whether served solo or with a scoop of vanilla ice cream, these bourbon-kissed delights will have everyone coming back for seconds.
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Recipe Information
Ingredients
- 1 cup unsalted butter
- 1 cup semisweet chocolate chips
- 1 cup granulated sugar
- 0.5 cup light brown sugar
- 3 large eggs
- 2 teaspoons vanilla extract
- 3 tablespoons bourbon
- 0.75 cup all-purpose flour
- 0.25 cup unsweetened cocoa powder
- 0.5 teaspoon salt
- 0.5 teaspoon baking powder
- 0.5 cup chopped pecans (optional)
Instructions
Preheat your oven to 350°F (175°C). Grease a 9x9-inch baking pan or line it with parchment paper.
In a medium saucepan over low heat, melt the butter and chocolate chips together, stirring frequently until smooth. Remove from heat and let cool slightly.
In a large mixing bowl, whisk together the granulated sugar and light brown sugar. Add the eggs, one at a time, whisking until fully incorporated after each addition.
Stir in the vanilla extract and bourbon until well combined.
Gradually add the melted chocolate mixture to the sugar and egg mixture, stirring until the batter is smooth and glossy.
In a separate bowl, sift together the all-purpose flour, cocoa powder, salt, and baking powder. Gradually fold the dry ingredients into the wet ingredients until just combined. Do not overmix.
If using, gently fold in the chopped pecans.
Pour the batter into the prepared baking pan, spreading it evenly with a spatula.
Bake in the preheated oven for 25-30 minutes, or until a toothpick inserted into the center comes out with moist crumbs. Avoid overbaking for a fudgy texture.
Remove the brownies from the oven and let them cool completely in the pan on a wire rack before cutting into squares and serving.
Store any leftovers in an airtight container at room temperature for up to 3 days.
Nutrition Facts
Calories |
406 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 25.0 g | 32% | |
| Saturated Fat | 13.6 g | 68% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 90 mg | 30% | |
| Sodium | 125 mg | 5% | |
| Total Carbohydrate | 42.4 g | 15% | |
| Dietary Fiber | 3.4 g | 12% | |
| Total Sugars | 32.0 g | ||
| Protein | 4.9 g | 10% | |
| Vitamin D | 0.5 mcg | 2% | |
| Calcium | 35 mg | 3% | |
| Iron | 1.6 mg | 9% | |
| Potassium | 157 mg | 3% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
