Minnesota Hash
Minnesota Hash is the ultimate comfort food, blending hearty russet potatoes, savory ground beef, and a medley of colorful bell peppers and onions into a single skillet wonder. Perfectly seasoned with smoked paprika, Worcestershire sauce, and garlic, this easy-to-make dish is packed with bold, smoky flavors that make it a family favorite. The optional topping of melted cheddar cheese adds a rich, creamy finish, while fresh parsley brings a pop of color and freshness. Ready in just 45 minutes, this one-pan meal is ideal for busy weeknights. Serve it hot as a satisfying standalone dish or alongside a crisp green salad for a complete, crowd-pleasing dinner.
Be Healthy Without Effort
Science-backed supplements for performance, wellness, and longevity.
Optimize your body chemistry naturally
Recipe Information
Ingredients
- 4 medium Russet potatoes
- 1 pound Ground beef
- 1 medium Yellow onion
- 1 large Bell pepper (any color)
- 2 large Garlic cloves
- 2 tablespoons Butter
- 2 tablespoons Olive oil
- 1 teaspoon Salt
- 0.5 teaspoon Black pepper
- 1 teaspoon Smoked paprika
- 1 tablespoon Worcestershire sauce
- 1 cup Cheddar cheese (optional, shredded)
- 2 tablespoons Fresh parsley (optional, chopped)
Instructions
Wash and peel the potatoes. Dice them into small, even cubes, about 1/2 inch in size.
Dice the onion and bell pepper. Mince the garlic cloves.
In a large skillet or frying pan, heat 1 tablespoon of olive oil and 1 tablespoon of butter over medium heat.
Add the diced potatoes to the skillet and cook for about 10–12 minutes, stirring occasionally, until they start to become golden and slightly crispy. Remove the potatoes from the skillet and set aside.
In the same skillet, add the remaining olive oil and butter. Add the diced onion and bell pepper and sauté for 3–4 minutes until softened.
Add the minced garlic and cook for an additional 1 minute until fragrant.
Move the vegetables to one side of the skillet and add the ground beef to the other side. Break it up with a wooden spoon or spatula and cook until browned and fully cooked, about 5–7 minutes.
Season the mixture with salt, pepper, smoked paprika, and Worcestershire sauce. Stir well to combine.
Return the cooked potatoes to the skillet and mix everything together. Cook for another 5 minutes, allowing the flavors to meld and the potatoes to heat through.
If using shredded cheddar cheese, sprinkle it over the hash and allow it to melt for 1–2 minutes before serving.
Garnish with chopped fresh parsley if desired. Serve hot and enjoy!
Nutrition Facts
Calories |
710 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 45.5 g | 58% | |
| Saturated Fat | 19.7 g | 98% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 122 mg | 41% | |
| Sodium | 842 mg | 37% | |
| Total Carbohydrate | 44.7 g | 16% | |
| Dietary Fiber | 4.1 g | 15% | |
| Total Sugars | 4.9 g | ||
| Protein | 31.6 g | 63% | |
| Vitamin D | 0.4 mcg | 2% | |
| Calcium | 264 mg | 20% | |
| Iron | 4.1 mg | 23% | |
| Potassium | 1316 mg | 28% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
