Hobo Hash Oamc
Discover the rustic charm of Hobo Hash OAMC, a hearty and satisfying dish that's perfect for busy weeknights or make-ahead meal prep. This skillet recipe combines tender russet potatoes, savory ground beef, and a colorful medley of bell peppers and onions, all seasoned to perfection with garlic powder, paprika, and a hint of black pepper. With a quick 15 minutes of prep time and a versatile option to top with melty cheddar cheese, this hash is as customizable as it is convenient. Designed with Once A Month Cooking (OAMC) in mind, it freezes beautifully, making it a great choice for meal planning. Whether served fresh for a warm, comforting dinner or reheated for an effortless lunch, this dish encapsulates bold flavors and wholesome ingredients that the whole family will love.
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Recipe Information
Ingredients
- 1 pound ground beef
- 4 medium russet potatoes
- 2 medium bell peppers (any color)
- 1 large yellow onion
- 2 tablespoons oil (vegetable or olive)
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- 1 teaspoon salt
- 0.5 teaspoon black pepper
- 1 cup shredded cheddar cheese (optional)
Instructions
Peel the russet potatoes and dice them into small cubes, about 1/2 inch in size. Set aside.
Dice the bell peppers and onion into small pieces, ensuring even sizes for consistent cooking.
In a large skillet or frying pan, heat 1 tablespoon of oil over medium-high heat.
Add the ground beef to the skillet. Cook, breaking it up with a wooden spoon, until browned and fully cooked, about 5-7 minutes. Remove the cooked beef from the skillet and set aside, draining any excess grease if necessary.
In the same skillet, add the remaining 1 tablespoon of oil and heat over medium heat.
Add the diced potatoes to the skillet. Cook, stirring occasionally, until they begin to soften and turn golden brown, about 10 minutes.
Stir in the diced bell peppers and onions with the potatoes. Cook for another 5-7 minutes, or until the vegetables are tender and slightly caramelized.
Return the cooked ground beef to the skillet. Sprinkle in the garlic powder, paprika, salt, and black pepper. Stir well to combine all ingredients and distribute the seasonings evenly.
Reduce the heat to low and cook for an additional 3-5 minutes to allow the flavors to meld together.
If desired, sprinkle the shredded cheddar cheese over the hash and let it melt before serving.
Serve immediately for a fresh meal, or portion into freezer-safe containers for OAMC (Once A Month Cooking). To reheat, thaw in the refrigerator overnight and reheat in a skillet or microwave.
Nutrition Facts
Calories |
663 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 39.2 g | 50% | |
| Saturated Fat | 16.0 g | 80% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 106 mg | 35% | |
| Sodium | 757 mg | 33% | |
| Total Carbohydrate | 45.9 g | 17% | |
| Dietary Fiber | 4.6 g | 17% | |
| Total Sugars | 5.9 g | ||
| Protein | 32.0 g | 64% | |
| Vitamin D | 0.3 mcg | 2% | |
| Calcium | 259 mg | 20% | |
| Iron | 4.2 mg | 23% | |
| Potassium | 1333 mg | 28% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
