Miniature Peanut Butter Treats
Looking for an irresistible no-bake dessert that comes together in minutes? These Miniature Peanut Butter Treats are a bite-sized indulgence perfect for any occasion! Featuring a creamy peanut butter and graham cracker crumb base topped with a luscious layer of silky semi-sweet chocolate, these treats are a delightful blend of sweet, salty, and rich textures. Made with just seven simple ingredients and ready to chill in under 20 minutes, this easy-to-follow recipe requires no oven time—making it perfect for busy days or summer celebrations. Serve them chilled or at room temperature for a crowd-pleasing dessert that’s sure to disappear from the plate in no time. Whether for parties, snack time, or gifts, these mini peanut butter cups are a classic treat that everyone will love!
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Recipe Information
Ingredients
- 1 cup Creamy peanut butter
- 0.5 cup Unsalted butter
- 1.5 cups Confectioners' sugar
- 0.5 cup Graham cracker crumbs
- 1 cup Semi-sweet chocolate chips
- 1 tablespoon Vegetable oil
- 24 pieces Mini cupcake liners
Instructions
Prepare a mini muffin tin by lining it with mini cupcake liners. Set aside.
In a microwave-safe bowl, combine the creamy peanut butter and unsalted butter. Microwave for 30-second intervals, stirring between each interval, until fully melted and smooth (about 1-2 minutes total).
Add the confectioners' sugar and graham cracker crumbs to the melted mixture. Stir well until fully combined and a dough-like texture forms.
Scoop approximately 1 tablespoon of the peanut butter mixture into each mini cupcake liner, pressing it gently to pack it down evenly. Set the tray aside.
In another microwave-safe bowl, combine the semi-sweet chocolate chips and vegetable oil. Microwave for 15-second intervals, stirring between each interval, until the chocolate is fully melted and silky (about 45 seconds total).
Spoon about 1 teaspoon of melted chocolate over each peanut butter base, using the back of the spoon to spread it evenly across the top.
Refrigerate the tray for at least 1 hour, or until the treats are firm and set.
Once set, remove the treats from the muffin tin and store them in an airtight container in the refrigerator for up to 1 week.
Serve chilled or at room temperature and enjoy!
Nutrition Facts
Calories |
174 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 11.7 g | 15% | |
| Saturated Fat | 4.8 g | 24% | |
| Polyunsaturated Fat | 0.3 g | ||
| Cholesterol | 11 mg | 4% | |
| Sodium | 57 mg | 2% | |
| Total Carbohydrate | 16.5 g | 6% | |
| Dietary Fiber | 1.2 g | 4% | |
| Total Sugars | 13.2 g | ||
| Protein | 3.2 g | 6% | |
| Vitamin D | 0.1 mcg | 0% | |
| Calcium | 8 mg | 1% | |
| Iron | 0.4 mg | 2% | |
| Potassium | 67 mg | 1% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
