Chocolate Peanut Sweeties
Indulge in the perfect balance of sweet and salty with these irresistible Chocolate Peanut Sweeties! Featuring layers of rich, velvety chocolate, creamy peanut butter, and a touch of crunch from chopped salted peanuts, these bite-sized treats are a no-bake wonder, ideal for satisfying your sweet tooth in just 20 minutes of prep time. Made with simple pantry staples like semi-sweet chocolate chips, powdered sugar, and vanilla extract, this recipe is perfect for everything from after-dinner desserts to party-worthy snacks. The use of mini cupcake liners makes these treats not only easy to assemble but also delightfully mess-free to serve. So, whether you're looking to impress guests or simply enjoy a homemade indulgence, these Chocolate Peanut Sweeties are a must-try creation that delivers decadence with every bite!
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Recipe Information
Ingredients
- 1.5 cups Semi-sweet chocolate chips
- 0.75 cups Creamy peanut butter
- 1 cup Powdered sugar
- 1 teaspoon Vanilla extract
- 0.5 cup Salted peanuts, roughly chopped
- 2 tablespoons Butter
- 24 pieces Mini cupcake liners
Instructions
Line a mini muffin tin with 24 mini cupcake liners and set aside.
In a microwave-safe bowl, combine the semi-sweet chocolate chips and butter. Microwave in 30-second intervals, stirring in between, until the chocolate is completely melted and smooth.
Using a teaspoon, spoon a small amount of the melted chocolate into the bottom of each cupcake liner, just enough to cover the base. Place the tin in the freezer for 5 minutes to allow the chocolate to set.
While the chocolate sets, prepare the peanut butter mixture. In a medium bowl, combine the creamy peanut butter, powdered sugar, and vanilla extract. Mix until smooth and creamy.
Remove the muffin tin from the freezer. Scoop about a teaspoon of the peanut butter mixture and gently roll it into small balls. Place one peanut butter ball over the chocolate layer in each cupcake liner and gently flatten it to fill the liner.
Pour another small spoonful of melted chocolate over the peanut butter layer in each liner, spreading gently to fully cover the peanut butter.
Immediately sprinkle a few pieces of chopped peanuts on top of the chocolate layer as a garnish.
Place the tin in the freezer for an additional 10–15 minutes, or until the sweeties have fully set.
Once set, remove the Chocolate Peanut Sweeties from the liners and serve. Store any leftovers in an airtight container in the refrigerator for up to 1 week.
Nutrition Facts
Calories |
136 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 8.7 g | 11% | |
| Saturated Fat | 3.3 g | 16% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 3 mg | 1% | |
| Sodium | 50 mg | 2% | |
| Total Carbohydrate | 14.2 g | 5% | |
| Dietary Fiber | 1.3 g | 5% | |
| Total Sugars | 11.4 g | ||
| Protein | 3.2 g | 6% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 7 mg | 1% | |
| Iron | 0.4 mg | 2% | |
| Potassium | 62 mg | 1% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
