Mini Tuna Tofu Miso Burgers
Introduce your taste buds to the perfect fusion of umami flavors with these Mini Tuna Tofu Miso Burgers! Packed with protein from canned tuna and firm tofu, these bite-sized wonders are elevated with the depth of white miso paste, fresh ginger, and sesame oil. The panko breadcrumbs ensure a delightfully crisp texture, while a dollop of spicy sriracha mayo adds a creamy heat that perfectly complements the savory patties. Whether you're looking for a unique appetizer or a fun dinner option, these easy-to-make mini burgers are ready in just 35 minutes, making them ideal for busy weeknights. Serve them nestled in toasted buns with crisp lettuce for a wholesome, flavor-packed bite that’s sure to impress. Perfect for parties, snacks, or even a quick family meal, these crowd-pleasers are the ultimate combination of healthy and indulgent.
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Recipe Information
Ingredients
- 200 grams canned tuna (in water), drained
- 150 grams firm tofu
- 1 tablespoon white miso paste
- 1 cup panko breadcrumbs
- 1 large egg
- 2 stalks green onions, finely chopped
- 1 teaspoon soy sauce
- 1 teaspoon sesame oil
- 1 teaspoon fresh ginger, grated
- 2 tablespoons vegetable oil (for frying)
- 8 units mini burger buns
- 8 units lettuce leaves
- 4 tablespoons mayonnaise
- 2 teaspoons sriracha sauce
Instructions
In a large mixing bowl, crumble the tofu using your hands or a fork until it resembles a coarse texture.
Add the drained tuna, white miso paste, panko breadcrumbs, egg, chopped green onions, soy sauce, sesame oil, and grated ginger to the bowl.
Mix everything together thoroughly until the mixture binds and holds its shape when squeezed.
Using your hands, form 8 even-sized patties, about 2 inches in diameter. Place the patties on a plate and set aside.
Heat the vegetable oil in a large non-stick skillet over medium heat.
Once the oil is hot, carefully place the patties into the skillet. Fry for 3-4 minutes on each side, or until golden brown and crisp. Remove from heat and set on paper towels to drain excess oil.
In a small bowl, mix the mayonnaise and sriracha sauce to make a spicy mayo spread.
Toast the mini burger buns lightly in a clean skillet or toaster, if desired.
Assemble the burgers by spreading the spicy mayo on each bun. Place a lettuce leaf and then a tuna-tofu patty on the bottom half of each bun, covering with the top half of the bun.
Serve warm and enjoy your Mini Tuna Tofu Miso Burgers!
Nutrition Facts
Calories |
2147 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 116.7 g | 150% | |
| Saturated Fat | 17.5 g | 88% | |
| Polyunsaturated Fat | 7.8 g | ||
| Cholesterol | 350 mg | 117% | |
| Sodium | 3346 mg | 145% | |
| Total Carbohydrate | 185.0 g | 67% | |
| Dietary Fiber | 13.7 g | 49% | |
| Total Sugars | 25.5 g | ||
| Protein | 108.9 g | 218% | |
| Vitamin D | 5.3 mcg | 27% | |
| Calcium | 500 mg | 38% | |
| Iron | 16.4 mg | 91% | |
| Potassium | 1314 mg | 28% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
