Thai Style Burgers
Elevate your burger night with these bold and flavorful Thai Style Burgers! Made with ground chicken, fragrant herbs like cilantro and green onions, and a punch of red curry paste, these juicy patties are packed with authentic Thai-inspired flair. A creamy, zesty peanut sauce—featuring smooth peanut butter, coconut milk, and lime juice—takes this dish to the next level, offering a perfect balance of savory and tangy flavors. Topped with crisp cucumber slices and nestled in toasted buns with fresh lettuce, these burgers are a delicious fusion of comfort food and exotic cuisine. Quick to prepare in just 30 minutes and customizable with a spicy kick of sriracha, these Thai-inspired chicken burgers are a unique and satisfying addition to any weeknight meal or summer barbecue.
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Recipe Information
Ingredients
- 1 lb Ground chicken
- 0.5 cup Panko breadcrumbs
- 0.25 cup Fresh cilantro, chopped
- 2 Green onions, finely sliced
- 2 cloves Garlic, minced
- 1 tbsp Fresh ginger, grated
- 1.5 tbsp Red curry paste
- 1 tbsp Fish sauce
- 1 tbsp Soy sauce
- 1 tsp Sesame oil
- 0.25 cup Peanut butter
- 2 tbsp Coconut milk
- 1 tbsp Lime juice
- 1 tsp Toasted sesame seeds
- 4 Burger buns
- 4 Lettuce leaves
- 0.5 cup Sliced cucumber
- to taste Sriracha (optional)
Instructions
In a large bowl, combine ground chicken, panko breadcrumbs, chopped cilantro, green onions, minced garlic, grated ginger, red curry paste, fish sauce, soy sauce, and sesame oil. Mix thoroughly until evenly combined.
Shape the mixture into 4 equal patties and set them aside on a plate.
Heat a grill or stovetop grill pan over medium heat. Lightly oil the surface to prevent sticking.
Grill the patties for 4-5 minutes per side, or until fully cooked through and the internal temperature reaches 165°F (74°C). Remove from the grill and let them rest for a minute.
While the burgers are cooking, prepare the peanut sauce. In a small bowl, mix peanut butter, coconut milk, lime juice, and toasted sesame seeds until smooth. Adjust the consistency by adding a splash of water if needed.
Toast the burger buns lightly on the grill or in a toaster.
Assemble the burgers by placing a lettuce leaf on the bottom of each bun, followed by a grilled patty. Drizzle with peanut sauce and add cucumber slices. Optionally, add a dash of sriracha for extra spice.
Top with the other half of the bun and serve immediately.
Nutrition Facts
Calories |
1810 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 90.8 g | 116% | |
| Saturated Fat | 19.0 g | 95% | |
| Polyunsaturated Fat | 13.9 g | ||
| Cholesterol | 385 mg | 128% | |
| Sodium | 3618 mg | 157% | |
| Total Carbohydrate | 135.7 g | 49% | |
| Dietary Fiber | 12.7 g | 45% | |
| Total Sugars | 24.3 g | ||
| Protein | 125.1 g | 250% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 395 mg | 30% | |
| Iron | 15.1 mg | 84% | |
| Potassium | 3591 mg | 76% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
