Nutrition Facts for Mini tootsie rolls
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Mini Tootsie Rolls

Image of Mini Tootsie Rolls
Nutriscore Rating: 48/100

Delight your sweet tooth with these fun and easy-to-make Mini Tootsie Rolls, a homemade twist on the classic chewy candy! Crafted with pantry-friendly ingredients like powdered sugar, cocoa powder, and light corn syrup, these bite-sized treats are rich, chocolatey, and irresistibly smooth. The simple, no-cook recipe takes just 25 minutes to prepare, using a mix-and-knead technique that ensures the perfect texture every time. Shaped into petite 1-inch pieces, these candies are perfect for snacking, gifting, or party favors. Wrap them individually for a nostalgic touch or serve them straight from an airtight container—either way, they’re sure to be a crowd-pleaser. Make your own Mini Tootsie Rolls today and enjoy a taste of homemade confectionery magic!

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Recipe Information

⏱️
Prep Time
25 min
🔥
Cook Time
N/A
🕐
Total Time
25 min
👥
Servings
40 servings
📊
Difficulty
Medium

🥘 Ingredients

7 items
  • 1 cup Powdered sugar
  • 0.5 cup Cocoa powder (unsweetened)
  • 0.25 cup Instant dry milk powder
  • 0.25 cup Light corn syrup
  • 2 tablespoons Unsalted butter (softened)
  • 1 teaspoon Vanilla extract
  • 0.25 teaspoon Salt
💡
Pro Tip: Read through all ingredients before starting to cook!

📝 Instructions

7 steps
1

In a medium mixing bowl, sift together the powdered sugar, cocoa powder, and instant dry milk powder to ensure there are no lumps. Stir in the salt.

2

In a separate small bowl, combine the light corn syrup, softened butter, and vanilla extract. Mix until smooth and fully combined.

3

Gradually add the wet ingredients into the dry ingredients, mixing with a spoon or your hands until a dough starts to form.

4

Knead the dough on a clean surface or in the bowl for about 2-3 minutes, until it becomes smooth and pliable. If the dough is too sticky, sprinkle in a little more powdered sugar. If it's too dry, add a few drops of water.

5

Divide the dough into four equal portions. Roll each portion into a thin rope about 1/2 inch in diameter, then cut into 1-inch pieces to create the mini Tootsie Rolls.

6

Place the pieces on a parchment-lined tray and let them sit at room temperature for about an hour to firm up slightly.

7

Once firm, transfer the mini Tootsie Rolls to an airtight container or wrap them individually in wax paper for storage. Enjoy your homemade candies!

Cooking Tip: Take your time with each step for the best results!
32
cal
0.8g
protein
6.2g
carbs
1.2g
fat

Nutrition Facts

1 serving (9.1g)
Calories
32
% Daily Value*
Total Fat 1.2 g 2%
Saturated Fat 0.7 g 4%
Polyunsaturated Fat 0.0 g
Cholesterol 2 mg 1%
Sodium 16 mg 1%
Total Carbohydrate 6.2 g 2%
Dietary Fiber 1.1 g 4%
Total Sugars 4.5 g
Protein 0.8 g 2%
Vitamin D 0.0 mcg 0%
Calcium 11 mg 1%
Iron 0.4 mg 2%
Potassium 56 mg 1%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

64.0%%
8.2%%
27.8%%
Fat: 430 cal (27.8%%)
Protein: 126 cal (8.2%%)
Carbs: 992 cal (64.0%%)