Mini Spring Rolls
Crispy, golden, and irresistibly delicious, these Mini Spring Rolls are the perfect bite-sized appetizer or snack to delight your taste buds. Packed with a vibrant medley of fresh vegetables like cabbage, carrots, and bean sprouts, and seasoned with a savory blend of soy sauce, sesame oil, garlic, and a hint of black pepper, these rolls are bursting with flavor in every bite. Wrapped in delicate spring roll wrappers and fried to perfection, they achieve that satisfying crunch we all crave. Quick to prepare with just 30 minutes of prep time and 15 minutes of cooking, this recipe yields 20 servings, making it ideal for parties, family gatherings, or as a delightful addition to an Asian-inspired meal. Pair these crispy spring rolls with your favorite dipping sauce for an extra layer of flavor. Perfect for a crowd or a solo indulgence, these Mini Spring Rolls are a must-try!
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Recipe Information
Ingredients
- 20 sheets Spring roll wrappers
- 2 cups Cabbage
- 1 cup Carrot
- 1 cup Bean sprouts
- 4 stalks Green onions
- 2 cloves Garlic
- 2 tablespoons Soy sauce
- 1 teaspoon Sesame oil
- 0.5 teaspoon Salt
- 0.25 teaspoon Black pepper
- 2 cups Vegetable oil
Instructions
Finely shred the cabbage to make 2 cups. Peel and grate the carrots to make 1 cup. Rinse and drain 1 cup of bean sprouts. Finely chop the green onions and mince the garlic cloves.
In a large mixing bowl, combine the cabbage, carrot, bean sprouts, green onions, and garlic.
Add soy sauce, sesame oil, salt, and black pepper to the vegetables. Mix well to make sure all ingredients are combined.
Lay a spring roll wrapper on a clean surface, with one corner pointing towards you (like a diamond shape). Keep the remaining wrappers covered with a damp cloth to prevent them from drying out.
Place about 1 tablespoon of the vegetable filling near the corner closest to you. Fold the corner over the filling, then fold in the sides, and roll tightly to the opposite corner. Seal the edge with a little water. Repeat with remaining wrappers and filling.
Heat the vegetable oil in a large skillet or deep fryer to 350°F (175°C).
Carefully add a few spring rolls at a time to the hot oil. Fry until golden brown and crispy, about 3-5 minutes, turning occasionally.
Remove the spring rolls from the oil and drain them on paper towels to remove excess oil.
Serve the spring rolls warm with your favorite dipping sauce.
Nutrition Facts
Calories |
5082 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 435.0 g | 558% | |
| Saturated Fat | 61.9 g | 310% | |
| Polyunsaturated Fat | 274.8 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 4871 mg | 212% | |
| Total Carbohydrate | 316.8 g | 115% | |
| Dietary Fiber | 22.9 g | 82% | |
| Total Sugars | 16.5 g | ||
| Protein | 30.7 g | 61% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 276 mg | 21% | |
| Iron | 9.8 mg | 54% | |
| Potassium | 1314 mg | 28% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
