Imperial Egg Rolls
Crispy, golden brown, and bursting with bold flavor, these Imperial Egg Rolls are the ultimate crowd-pleasing appetizer or snack. Featuring a savory filling of seasoned ground pork, crunchy cabbage, carrots, and bean sprouts, this recipe combines classic Asian-inspired ingredients for an irresistible bite. Wrapped in delicate egg roll wrappers and fried to perfection, each roll offers a satisfying crunch and juicy interior, making them perfect for dipping in sweet and sour sauce or tangy soy sauce. The recipe is easy to follow, with simple steps to achieve perfectly rolled egg rolls every time. Whether you're hosting a party, serving a family meal, or indulging in a snack, these homemade egg rolls are sure to impress with their authentic flavor and stunning presentation.
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Recipe Information
Ingredients
- 1 pound ground pork
- 2 cups shredded cabbage
- 1 cup shredded carrots
- 1 cup bean sprouts
- 2 cloves minced garlic
- 2 minced green onions
- 2 tablespoons soy sauce
- 1 teaspoon sesame oil
- 0.5 teaspoon salt
- 0.25 teaspoon black pepper
- 20 egg roll wrappers
- 1 beaten egg
- 4 cups vegetable oil
Instructions
In a large skillet over medium heat, cook the ground pork until browned and fully cooked. Drain any excess fat and transfer the pork to a mixing bowl.
Add the shredded cabbage, shredded carrots, bean sprouts, minced garlic, and minced green onions to the mixing bowl with the cooked pork. Stir to combine.
Season the mixture with soy sauce, sesame oil, salt, and black pepper. Mix thoroughly until evenly distributed.
Lay an egg roll wrapper on a flat surface, with one corner pointing toward you, like a diamond shape.
Place 2 tablespoons of the filling mixture near the corner closest to you. Fold the corner over the filling, then fold in the side corners and roll tightly.
Brush the top corner of the wrapper with beaten egg to seal the egg roll. Repeat this process with the remaining wrappers and filling.
In a deep skillet or pot, heat vegetable oil to 350°F (175°C). Carefully add the egg rolls in small batches, frying until golden brown and crispy, about 3-4 minutes per batch.
Remove the egg rolls using a slotted spoon and drain on a plate lined with paper towels.
Allow the egg rolls to cool slightly before serving. Serve with sweet and sour sauce, soy sauce, or your favorite dipping sauce.
Nutrition Facts
Calories |
503 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 47.9 g | 61% | |
| Saturated Fat | 7.7 g | 39% | |
| Polyunsaturated Fat | 27.2 g | ||
| Cholesterol | 25 mg | 8% | |
| Sodium | 252 mg | 11% | |
| Total Carbohydrate | 15.5 g | 6% | |
| Dietary Fiber | 0.5 g | 2% | |
| Total Sugars | 0.7 g | ||
| Protein | 6.7 g | 13% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 20 mg | 2% | |
| Iron | 0.8 mg | 4% | |
| Potassium | 127 mg | 3% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
