Fried Spring Rolls
Crispy, golden, and bursting with flavor, Fried Spring Rolls are a delicious appetizer that combines tender ground pork, fresh shredded vegetables like carrot and cabbage, crunchy bean sprouts, and aromatic garlic for a savory filling. Wrapped in delicate spring roll wrappers and fried to perfection, each bite offers a satisfying blend of textures. Enhanced with soy and oyster sauce for an authentic Asian taste, these spring rolls are simple yet irresistible. Perfect for parties or as a delightful snack, they pair beautifully with your favorite dipping sauce, adding a touch of indulgence to any occasion. Ready in just 45 minutes, this homemade spring roll recipe is the ultimate choice for anyone craving restaurant-quality finger food!
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Recipe Information
Ingredients
- 250 grams Ground pork
- 1 medium Carrot, shredded
- 100 grams Cabbage, finely shredded
- 100 grams Bean sprouts
- 3 stalks Green onions, chopped
- 2 cloves Garlic, minced
- 1 tablespoon Soy sauce
- 1 tablespoon Oyster sauce
- 0.5 teaspoon Salt
- 0.25 teaspoon Ground black pepper
- 20 sheets Spring roll wrappers
- 500 ml Vegetable oil for frying
- 1 large Egg, beaten
Instructions
In a large pan over medium heat, add ground pork and cook until browned. Drain excess fat.
Add minced garlic to the pan and sauté until fragrant, about 1 minute.
Stir in shredded carrot, cabbage, bean sprouts, and green onions. Cook for 3-4 minutes until vegetables are tender-crisp.
Add soy sauce, oyster sauce, salt, and ground black pepper to the mixture. Stir well to combine and remove from heat. Allow the filling to cool slightly.
Place a spring roll wrapper on a flat surface in a diamond position. Spoon about 1 to 2 tablespoons of the filling near the corner closest to you.
Fold the corner over the filling, then fold the side corners in and roll tightly towards the top corner.
Brush the top corner with beaten egg to seal the roll. Repeat with remaining wrappers and filling.
In a deep pan, heat vegetable oil to 180°C (350°F). Carefully add spring rolls to the oil, a few at a time, and fry until golden brown and crisp, about 3-4 minutes per batch.
Remove from oil and drain on a plate lined with paper towels. Serve hot with your favorite dipping sauce.
Nutrition Facts
Calories |
316 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 28.0 g | 36% | |
| Saturated Fat | 4.6 g | 23% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 18 mg | 6% | |
| Sodium | 203 mg | 9% | |
| Total Carbohydrate | 14.3 g | 5% | |
| Dietary Fiber | 0.9 g | 3% | |
| Total Sugars | 0.6 g | ||
| Protein | 4.4 g | 9% | |
| Vitamin D | 0.1 mcg | 0% | |
| Calcium | 14 mg | 1% | |
| Iron | 0.5 mg | 3% | |
| Potassium | 87 mg | 2% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
