Philly Cream Cheese Brunch Quiche
Elevate your brunch game with this irresistibly creamy Philly Cream Cheese Brunch Quiche, the perfect centerpiece for any morning gathering or special occasion. Featuring a velvety filling made with softened Philadelphia cream cheese, fluffy eggs, and a splash of heavy cream, this quiche is loaded with savory flavors from crispy cooked bacon, sharp cheddar cheese, fresh spinach, and a hint of onion. Nestled in a flaky, pre-baked pie crust and baked to golden perfection, this quiche strikes the perfect balance between indulgence and comfort. Ready in just over an hour, it’s easy to prepare yet impressive to serve. Whether you’re hosting brunch or meal-prepping for the week, this recipe is a must-try for its rich flavors and crowd-pleasing appeal. Perfectly sliceable, satisfyingly creamy, and endlessly versatile!
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Recipe Information
Ingredients
- 1 ready-made pie crust
- 8 oz Philadelphia cream cheese, softened
- 4 large eggs
- 1 cup heavy cream
- 1 cup shredded cheddar cheese
- 1 cup chopped cooked bacon
- 1 cup chopped fresh spinach
- 0.5 cup chopped onion
- 0.5 tsp salt
- 0.25 tsp ground black pepper
Instructions
Preheat your oven to 375°F (190°C).
Unroll the ready-made pie crust and press it into a 9-inch pie dish. Trim and crimp the edges as needed. Pre-bake the crust for 8 minutes, then set aside to cool slightly.
In a medium bowl, beat the softened cream cheese with a hand mixer until smooth.
Add the eggs one at a time, beating well after each addition.
Stir in the heavy cream, shredded cheddar cheese, salt, and pepper until fully combined.
Fold in the chopped cooked bacon, spinach, and onion.
Pour the cream cheese mixture into the pre-baked pie crust, spreading it out evenly.
Place the pie dish on a baking sheet to catch any drips, and bake in the preheated oven for 40-50 minutes, or until the center is set and the top is lightly golden.
Remove from the oven and let the quiche cool for 10 minutes before slicing.
Serve warm and enjoy your Philly Cream Cheese Brunch Quiche!
Nutrition Facts
Calories |
414 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 36.1 g | 46% | |
| Saturated Fat | 19.1 g | 96% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 188 mg | 63% | |
| Sodium | 747 mg | 32% | |
| Total Carbohydrate | 5.2 g | 2% | |
| Dietary Fiber | 0.4 g | 1% | |
| Total Sugars | 1.8 g | ||
| Protein | 15.7 g | 31% | |
| Vitamin D | 0.6 mcg | 3% | |
| Calcium | 150 mg | 12% | |
| Iron | 1.1 mg | 6% | |
| Potassium | 229 mg | 5% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
