Easy Cheese and Pesto Pizza with Fresh Tomatoes
Savor the irresistible flavors of this Easy Cheese and Pesto Pizza with Fresh Tomatoes—a simple, gourmet-inspired dish perfect for weeknight dinners or casual entertaining. Featuring a golden, crispy crust topped with vibrant pesto sauce, melty mozzarella, and juicy slices of fresh tomatoes, this pizza is a symphony of fresh and savory flavors. A sprinkle of Parmesan, a dash of oregano, and a drizzle of olive oil enhance every bite, while fresh basil leaves lend a fragrant, herbaceous finish. Ready in just 25 minutes, this quick and easy recipe suits busy schedules without compromising on taste. Whether you're a pizza lover or a fan of Mediterranean-inspired cuisine, this pesto pizza is sure to become a new favorite! Perfectly customizable and easy to serve, it's ideal for dinner gatherings or a family night treat.
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Recipe Information
Ingredients
- 1 piece (about 12 inches in diameter) Pre-made pizza dough
- 0.333333 cup Pesto sauce
- 1.5 cups Shredded mozzarella cheese
- 2 medium, sliced Fresh tomatoes
- 0.25 cup Grated Parmesan cheese
- 1 tablespoon Olive oil
- 0.5 teaspoon Dried oregano
- 6 leaves Fresh basil leaves
- 0.25 teaspoon (or to taste) Salt
- 0.125 teaspoon (or to taste) Black pepper
Instructions
Preheat your oven to 475°F (245°C). If using a pizza stone, place it in the oven to heat up while the oven preheats.
Lightly flour a clean surface and roll out the pizza dough to your desired thickness, approximately a 12-inch circle. Transfer the dough to a parchment paper-lined baking sheet or a pizza peel if using a pizza stone.
Spread the pesto sauce evenly over the surface of the dough, leaving a small border around the edges for the crust.
Sprinkle the shredded mozzarella cheese evenly over the pesto layer.
Arrange the tomato slices over the cheese, slightly overlapping them if necessary.
Sprinkle the grated Parmesan cheese over the tomatoes, followed by a drizzle of olive oil.
Season the pizza with dried oregano, salt, and black pepper to taste.
Transfer the pizza to the oven (or onto the preheated pizza stone, if applicable) and bake for 12-15 minutes, or until the crust is golden and the cheese is bubbling.
Remove the pizza from the oven and let it cool for 2-3 minutes. Garnish with fresh basil leaves.
Slice the pizza and serve warm. Enjoy your Easy Cheese and Pesto Pizza with Fresh Tomatoes!
Nutrition Facts
Calories |
2292 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 119.2 g | 153% | |
| Saturated Fat | 38.2 g | 191% | |
| Polyunsaturated Fat | 9.9 g | ||
| Cholesterol | 154 mg | 51% | |
| Sodium | 4536 mg | 197% | |
| Total Carbohydrate | 221.0 g | 80% | |
| Dietary Fiber | 12.2 g | 44% | |
| Total Sugars | 11.0 g | ||
| Protein | 92.1 g | 184% | |
| Vitamin D | 0.1 mcg | 0% | |
| Calcium | 1723 mg | 133% | |
| Iron | 10.7 mg | 59% | |
| Potassium | 1174 mg | 25% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
