Mini Memphis Burgers
Get ready to savor a bite-sized taste of Southern comfort with these irresistible Mini Memphis Burgers! Perfectly seasoned juicy beef patties are nestled in buttery, toasted slider buns and topped with tender, saucy pulled pork for a double dose of flavor. A refreshing homemade coleslaw, made with a tangy blend of mayonnaise, apple cider vinegar, and a touch of sweetness, adds the perfect crunch, while a crisp pickle slice ties it all together. These sliders are quick to prepare—ready in just 35 minutes—and make a crowd-pleasing addition to any game day spread, backyard barbecue, or casual gathering. Packed with smoky, tangy, and savory goodness, these mini burgers are small in size but big on Memphis-inspired flavor.
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Recipe Information
Ingredients
- 1 lb Ground beef (80/20 blend)
- 1 tsp Salt
- 0.5 tsp Black pepper
- 1 cup Pulled pork
- 0.5 cup Barbecue sauce
- 1 cup Coleslaw mix
- 0.25 cup Mayonnaise
- 1 tbsp Apple cider vinegar
- 1 tsp Sugar
- 12 pieces Mini slider buns
- 2 tbsp Butter
- 12 pieces Pickle slices
Instructions
In a mixing bowl, combine ground beef, salt, and black pepper. Mix gently but thoroughly. Form into 12 small, equal-sized patties, about 2 inches wide.
Preheat a skillet or griddle over medium-high heat. Lightly grease with a bit of oil if needed. Cook the patties for 2-3 minutes per side or until they are browned and cooked to your desired doneness. Remove and set aside.
In a small saucepan, heat the pulled pork and mix in the barbecue sauce until warmed through. Keep warm on low heat.
In a separate bowl, make the coleslaw by combining coleslaw mix, mayonnaise, apple cider vinegar, and sugar. Mix well and refrigerate until ready to use.
Lightly butter the cut sides of the slider buns. Toast them in a skillet or on a griddle until golden brown and crisp.
To assemble each Mini Memphis Burger, place a cooked burger patty on the bottom bun. Add a spoonful of warm pulled pork and barbecue sauce mixture. Top with a small mound of coleslaw and a pickle slice. Finish with the top bun.
Serve immediately and enjoy a flavorful bite of the South!
Nutrition Facts
Calories |
4168 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 228.9 g | 293% | |
| Saturated Fat | 73.9 g | 370% | |
| Polyunsaturated Fat | 0.8 g | ||
| Cholesterol | 621 mg | 207% | |
| Sodium | 8883 mg | 386% | |
| Total Carbohydrate | 349.2 g | 127% | |
| Dietary Fiber | 19.3 g | 69% | |
| Total Sugars | 90.5 g | ||
| Protein | 178.2 g | 356% | |
| Vitamin D | 0.8 mcg | 4% | |
| Calcium | 523 mg | 40% | |
| Iron | 30.0 mg | 167% | |
| Potassium | 3160 mg | 67% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
