Kinda Like a Stubbs Sandwich
Sink your teeth into the irresistible flavors of the "Kinda Like a Stubbs Sandwich," a barbecue-inspired masterpiece that’s perfect for lunch, dinner, or any time you're craving comfort food. This recipe combines tender pulled pork simmered in tangy barbecue sauce with a crisp and creamy homemade coleslaw, all stacked on buttery toasted brioche buns. A layer of pickle slices adds a touch of zesty crunch, balancing the smoky and sweet flavors beautifully. Ready in just 30 minutes, these sandwiches offer a restaurant-quality experience right in your kitchen! Packed with bold Southern-style flavors, this quick and easy recipe is perfect for a crowd-pleasing meal or a casual weeknight dinner. Serve with a side of fries or chips for the ultimate comfort food pairing.
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Recipe Information
Ingredients
- 2 cups Pulled pork
- 0.5 cups Barbecue sauce
- 4 pieces Brioche sandwich buns
- 2 tablespoons Butter
- 2 cups Coleslaw mix
- 0.25 cups Mayonnaise
- 1 tablespoon Apple cider vinegar
- 1 tablespoon Honey
- 16 pieces Pickle slices
- 0.5 teaspoons Salt
- 0.25 teaspoons Ground black pepper
Instructions
In a medium saucepan, combine the pulled pork and barbecue sauce. Heat over medium-low heat, stirring occasionally, until warmed through (about 5-7 minutes).
In a mixing bowl, combine the coleslaw mix, mayonnaise, apple cider vinegar, honey, salt, and black pepper. Toss until the coleslaw is evenly coated. Set aside.
Butter the inside of the brioche buns lightly. Heat a skillet or griddle over medium heat. Place the buns, cut-side down, onto the skillet and toast until golden brown (about 2-3 minutes).
Assemble the sandwiches: Start by placing a generous scoop of warmed barbecue pulled pork on the bottom half of each toasted bun. Layer the coleslaw on top of the pork, followed by 4 pickle slices.
Place the top half of the bun on the sandwich and gently press down. Serve immediately with extra napkins and a side of chips or fries, if desired.
Nutrition Facts
Calories |
3253 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 181.8 g | 233% | |
| Saturated Fat | 58.8 g | 294% | |
| Polyunsaturated Fat | 0.8 g | ||
| Cholesterol | 595 mg | 198% | |
| Sodium | 7931 mg | 345% | |
| Total Carbohydrate | 268.8 g | 98% | |
| Dietary Fiber | 15.9 g | 57% | |
| Total Sugars | 95.7 g | ||
| Protein | 134.1 g | 268% | |
| Vitamin D | 0.1 mcg | 1% | |
| Calcium | 419 mg | 32% | |
| Iron | 19.6 mg | 109% | |
| Potassium | 3091 mg | 66% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
