Mini Crab Quiche Appetizers
Transform your appetizer game with these irresistible Mini Crab Quiche Appetizers! Featuring delicate pre-made phyllo pastry shells filled with a luxurious blend of lump crab meat, creamy Gruyère cheese, and a velvety egg and cream mixture, these bite-sized treats are as elegant as they are delicious. A hint of garlic powder and fresh green onions adds subtle bursts of flavor, while the crispy, golden shells deliver the perfect crunch. Ready in just 35 minutes, these savory mini quiches are ideal for entertaining, from cocktail parties to holiday gatherings. Serve them warm for a crowd-pleasing starter that’s sure to impress!
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Recipe Information
Ingredients
- 24 pieces Pre-made mini phyllo pastry shells
- 1 cup Lump crab meat
- 0.5 cup Shredded Gruyère cheese
- 0.75 cup Heavy cream
- 2 pieces Large eggs
- 2 tablespoons Green onions, finely chopped
- 0.25 teaspoon Garlic powder
- 0.25 teaspoon Salt
- 0.25 teaspoon Black pepper
Instructions
Preheat your oven to 375°F (190°C).
Arrange the mini phyllo pastry shells on a baking sheet and set aside.
In a medium mixing bowl, whisk together the eggs and heavy cream until fully combined.
Add the lump crab meat, shredded Gruyère cheese, chopped green onions, garlic powder, salt, and black pepper to the egg mixture. Stir until evenly distributed.
Spoon the mixture into the mini phyllo pastry shells, filling each shell almost to the top but being careful not to overfill.
Bake in the preheated oven for 18-20 minutes, or until the quiches are set in the center and the tops are golden brown.
Remove from the oven and allow the mini quiches to cool slightly for 5 minutes before serving.
Serve warm as appetizers, and enjoy!
Nutrition Facts
Calories |
2008 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 126.9 g | 163% | |
| Saturated Fat | 63.6 g | 318% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 737 mg | 246% | |
| Sodium | 3284 mg | 143% | |
| Total Carbohydrate | 125.1 g | 45% | |
| Dietary Fiber | 1.0 g | 4% | |
| Total Sugars | 0.7 g | ||
| Protein | 94.4 g | 189% | |
| Vitamin D | 2.3 mcg | 12% | |
| Calcium | 748 mg | 58% | |
| Iron | 9.9 mg | 55% | |
| Potassium | 1347 mg | 29% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
