Mini Chocolate Pudding Pies with Tofu
Indulge in creamy decadence with these Mini Chocolate Pudding Pies with Tofu, a delightful no-bake dessert that's as easy to make as it is irresistible. Silken tofu—rich in protein and naturally smooth—creates the base for the velvety pudding, which is blended with melted semi-sweet chocolate, a hint of maple syrup, and fragrant vanilla extract for a perfectly balanced flavor. Nestled in buttery mini graham cracker crusts, these individual pies make for a stunning presentation. Ready in just 15 minutes (plus chill time), these dairy-free treats are ideal for both vegan and non-vegan dessert lovers alike. Finish them off with whipped coconut cream and a sprinkle of chocolate shavings for an extra touch of elegance. Perfect for dinner parties, family gatherings, or a quick indulgence, these mini pies are the ultimate fusion of convenience and luxury.
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Recipe Information
Ingredients
- 300 grams Silken tofu
- 200 grams Semi-sweet chocolate chips
- 2 tablespoons Maple syrup
- 1 teaspoon Vanilla extract
- 1 pinch Pinch of salt
- 6 pieces Mini graham cracker crusts
- Whipped coconut cream (optional, for serving)
- Chocolate shavings (optional, for garnish)
Instructions
Drain any excess liquid from the silken tofu and add it to a blender or food processor.
Melt the chocolate chips either in the microwave in 30-second intervals (stirring in between) or using a double boiler on the stovetop until completely smooth.
Add the melted chocolate, maple syrup, vanilla extract, and a pinch of salt to the blender with the tofu.
Blend the mixture on high speed until smooth and creamy, pausing to scrape down the sides as needed.
Taste the pudding and adjust the sweetness by adding more maple syrup if desired.
Spoon the chocolate pudding evenly into the mini graham cracker crusts, smoothing the tops with the back of a spoon or a spatula.
Refrigerate the mini pies for at least 1 hour to set. For best results, chill them for 2-3 hours or overnight.
Serve chilled, topped with whipped coconut cream and chocolate shavings, if desired.
Nutrition Facts
Calories |
1942 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 97.4 g | 125% | |
| Saturated Fat | 54.7 g | 274% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 680 mg | 30% | |
| Total Carbohydrate | 261.4 g | 95% | |
| Dietary Fiber | 14.0 g | 50% | |
| Total Sugars | 174.5 g | ||
| Protein | 36.4 g | 73% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 1056 mg | 81% | |
| Iron | 10.1 mg | 56% | |
| Potassium | 452 mg | 10% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
