Millionaire Squares
Indulge in the ultimate trifecta of sweetness with these luxurious Millionaire Squares! Featuring a buttery shortbread base, a rich and velvety caramel center, and a glossy dark chocolate topping, this dessert is the perfect balance of flavors and textures. Each layer is carefully crafted, from the golden-baked shortbread to the homemade caramel made with sweetened condensed milk and golden syrup, creating a chewy, melt-in-your-mouth experience. Topped with a touch of sea salt for a hint of sophistication, these squares are irresistibly decadent. Whether you're hosting a party or satisfying a midweek craving, these crowd-pleasing bars are easy to prepare and guaranteed to impress. Cut into neat, bite-sized portions, they’re perfect for sharing—or keeping all to yourself!
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Recipe Information
Ingredients
- 225 grams Unsalted butter (softened)
- 200 grams All-purpose flour
- 50 grams Granulated sugar
- 1 can (397 grams) Sweetened condensed milk
- 100 grams Light brown sugar
- 2 tablespoons Golden syrup (or light corn syrup)
- 200 grams Dark chocolate
- 2 tablespoons Heavy cream
- 1 pinch Sea salt (optional for garnish)
Instructions
Preheat your oven to 180°C (350°F) and line a 9x9-inch (23x23 cm) baking pan with parchment paper.
In a medium bowl, cream together 125 grams of the softened butter and granulated sugar until light and fluffy. Gradually mix in the all-purpose flour to form a dough.
Press the shortbread dough evenly into the bottom of the prepared pan. Prick the surface with a fork to allow steam to escape as it bakes.
Bake the shortbread base in the preheated oven for 20 minutes or until light golden. Remove and let it cool in the pan while you prepare the caramel layer.
In a medium saucepan, combine the remaining 100 grams of butter, light brown sugar, golden syrup, and the sweetened condensed milk. Heat over medium-low, stirring constantly until the sugar dissolves.
Increase the heat to medium and bring the caramel mixture to a gentle boil. Stir continuously for 8-10 minutes, or until thickened and golden. Be careful not to let it burn.
Pour the hot caramel over the cooled shortbread base and spread it evenly. Allow it to cool completely and set (you can refrigerate it to speed up the process).
Melt the dark chocolate in a microwave-safe bowl in 30-second intervals, stirring after each, until smooth. Stir in the heavy cream to create a glossy finish.
Pour the chocolate mixture over the cooled and set caramel layer. Spread evenly with an offset spatula and sprinkle with a pinch of sea salt, if desired.
Refrigerate the assembled millionaire squares until the chocolate is firm, about 1 hour.
Use a sharp knife to slice into 16 squares. Clean the knife between cuts for neater edges. Serve and enjoy!
Nutrition Facts
Calories |
350 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 18.2 g | 23% | |
| Saturated Fat | 11.4 g | 57% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 42 mg | 14% | |
| Sodium | 44 mg | 2% | |
| Total Carbohydrate | 42.9 g | 16% | |
| Dietary Fiber | 1.2 g | 4% | |
| Total Sugars | 28.4 g | ||
| Protein | 4.0 g | 8% | |
| Vitamin D | 0.3 mcg | 1% | |
| Calcium | 84 mg | 6% | |
| Iron | 2.2 mg | 12% | |
| Potassium | 179 mg | 4% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
