Caramel Chocolate Delices
Indulge in the irresistible decadence of Caramel Chocolate Delices, a layered dessert that combines buttery shortbread, luscious homemade caramel, and a silky dark chocolate ganache. Perfect for satisfying your sweet tooth, this recipe begins with a buttery, lightly golden shortbread base, followed by a rich caramel layer crafted with sweetened condensed milk and golden syrup, and topped with a glossy chocolate layer infused with a touch of cream for extra indulgence. A sprinkle of sea salt adds a gourmet twist, perfectly balancing the sweetness. Ideal for celebrations or as an impressive treat, these dessert bars are as stunning as they are delicious. With easy-to-follow steps and only 20 minutes of prep time, you’ll have 12 delectable squares to share—or savor all to yourself!
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Recipe Information
Ingredients
- 150 grams Unsalted butter
- 200 grams All-purpose flour
- 50 grams Granulated sugar
- 400 grams Sweetened condensed milk
- 100 grams Light brown sugar
- 2 tablespoons Golden syrup (or light corn syrup)
- 200 grams Dark chocolate
- 2 tablespoons Heavy cream
- 1 pinch Sea salt
Instructions
Preheat your oven to 180°C (350°F) and line a 9-inch square baking pan with parchment paper for easy removal.
In a mixing bowl, combine 150 grams of unsalted butter (softened), 200 grams of all-purpose flour, and 50 grams of granulated sugar. Mix until it forms a crumbly dough.
Press the dough evenly into the prepared baking pan to form a base. Prick lightly with a fork to prevent bubbling and bake for 20 minutes or until lightly golden. Set aside to cool.
To make the caramel layer, combine 100 grams of light brown sugar, 2 tablespoons of golden syrup, and 150 grams of unsalted butter in a medium saucepan over low heat. Stir until the sugar dissolves.
Add 400 grams of sweetened condensed milk to the saucepan. Increase the heat slightly and stir continuously for 6–8 minutes until the mixture thickens and turns a golden caramel color.
Pour the caramel over the cooled shortbread base and spread evenly. Allow it to cool completely and set in the refrigerator for about 30 minutes.
Melt 200 grams of dark chocolate in a heatproof bowl set over a pot of simmering water (double boiler method) or in the microwave in 30-second intervals, stirring between each interval.
Stir 2 tablespoons of heavy cream into the melted chocolate to make it smooth and glossy.
Pour the melted chocolate over the chilled caramel layer and spread evenly. Sprinkle a pinch of sea salt over the top for added flavor (optional).
Return the tray to the refrigerator and allow the chocolate layer to set completely, about 1 hour.
Once set, remove the dessert from the pan using the parchment paper and cut into 12 even squares or bars. Serve and enjoy!
Nutrition Facts
Calories |
422 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 19.3 g | 25% | |
| Saturated Fat | 12.0 g | 60% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 43 mg | 14% | |
| Sodium | 58 mg | 3% | |
| Total Carbohydrate | 57.3 g | 21% | |
| Dietary Fiber | 1.7 g | 6% | |
| Total Sugars | 38.0 g | ||
| Protein | 5.3 g | 11% | |
| Vitamin D | 0.3 mcg | 1% | |
| Calcium | 111 mg | 9% | |
| Iron | 2.8 mg | 16% | |
| Potassium | 239 mg | 5% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
