Millionaire Bars
Indulge in the ultimate treat with these decadent Millionaire Bars – a three-layered masterpiece that strikes the perfect balance of buttery, gooey, and chocolatey goodness. Starting with a rich, crumbly shortbread crust, these bars are topped with a luscious homemade caramel filling, crafted from sweetened condensed milk and golden syrup, cooked to creamy perfection. A silky layer of dark chocolate, blended with a touch of heavy cream for a glossy finish, crowns these irresistible bars. Perfect for parties, gifting, or an indulgent snack, this classic dessert is surprisingly easy to make with simple pantry ingredients. Slice into neat squares for a show-stopping presentation, and enjoy the luxurious harmony of textures and flavors in every bite. Whether you're craving a sweet fix or looking to impress guests, these millionaire bars are pure gold!
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Recipe Information
Ingredients
- 225 grams unsalted butter
- 50 grams granulated sugar
- 250 grams all-purpose flour
- 397 grams sweetened condensed milk
- 150 grams light brown sugar
- 60 ml golden syrup (or light corn syrup)
- 200 grams dark or semisweet chocolate
- 30 ml heavy cream
- 1 pinch salt
Instructions
Preheat your oven to 160°C (320°F) and line a 9-inch (23cm) square baking tin with parchment paper, ensuring there’s an overhang for easy removal.
In a mixing bowl, cream together 175 grams of the butter and the granulated sugar until light and fluffy. Gradually mix in the flour until a crumbly dough forms.
Press the dough evenly into the prepared baking tin. Use the back of a spoon to smooth it out. Bake in the preheated oven for 20-25 minutes, or until the edges are lightly golden. Remove from the oven and let cool completely.
To make the caramel filling, combine the remaining 50 grams of butter, light brown sugar, golden syrup, and sweetened condensed milk in a saucepan. Stir continuously over medium heat until the sugar dissolves and the mixture thickens into a creamy caramel, about 7-10 minutes. Take care not to burn it.
Pour the caramel over the cooled shortbread base and spread it evenly. Allow it to cool and set at room temperature or in the refrigerator for about 20 minutes.
For the chocolate topping, melt the chocolate and heavy cream together in a heatproof bowl set over a pot of simmering water (double boiler method) or in the microwave in 15-second intervals, stirring frequently.
Pour the smooth melted chocolate over the set caramel layer, tilting the tin gently to spread it evenly. Let the chocolate set completely at room temperature or in the fridge.
Once the layers are firm, use the parchment overhang to lift the millionaire bars out of the tin. Place on a cutting board and slice into 16 squares or rectangles. Wipe your knife between cuts for clean edges.
Serve and enjoy your homemade millionaire bars! Store leftovers in an airtight container for up to a week.
Nutrition Facts
Calories |
5965 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 301.8 g | 387% | |
| Saturated Fat | 178.7 g | 893% | |
| Polyunsaturated Fat | 1.3 g | ||
| Cholesterol | 663 mg | 221% | |
| Sodium | 783 mg | 34% | |
| Total Carbohydrate | 777.7 g | 283% | |
| Dietary Fiber | 20.8 g | 74% | |
| Total Sugars | 562.9 g | ||
| Protein | 68.6 g | 137% | |
| Vitamin D | 0.8 mcg | 4% | |
| Calcium | 1415 mg | 109% | |
| Iron | 36.6 mg | 203% | |
| Potassium | 3095 mg | 66% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
