Indulge in the creamy, dreamy decadence of Millionaire Pie, a no-bake dessert thatβs as simple to make as it is delightful to eat! Perfect for potlucks, holidays, or anytime you crave something sweet, this pie combines a prepared graham cracker crust with a luscious filling made from sweetened condensed milk, juicy crushed pineapple, shredded coconut, and crunchy chopped pecans. Fluffy whipped topping is folded in for an irresistibly light texture, while a garnish of bright maraschino cherries adds a festive pop of color. With just 15 minutes of prep time and no baking required, Millionaire Pie is an effortless treat that brings rich, tropical flavors to your table. Serve this chilled classic, and watch it disappear!
In a large mixing bowl, combine the sweetened condensed milk and drained crushed pineapple. Mix until well incorporated.
Add the shredded coconut and chopped pecans to the bowl. Stir to evenly distribute the ingredients.
Fold in the whipped topping gently until the mixture is light and fluffy. Be careful not to overmix.
Spoon the filling mixture into the prepared graham cracker crust, spreading it out evenly with a spatula.
Refrigerate the pie for at least 4 hours, or until fully set. For best results, chill overnight.
Before serving, garnish the pie with maraschino cherries for a decorative touch, if desired.
Slice and serve cold. Enjoy your rich and creamy Millionaire Pie!
Calories |
3620 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 162.9 g | 209% | |
| Saturated Fat | 80.2 g | 401% | |
| Polyunsaturated Fat | 1.3 g | ||
| Cholesterol | 135 mg | 45% | |
| Sodium | 1261 mg | 55% | |
| Total Carbohydrate | 514.6 g | 187% | |
| Dietary Fiber | 18.9 g | 68% | |
| Total Sugars | 380.8 g | ||
| Protein | 50.8 g | 102% | |
| Vitamin D | 0.8 mcg | 4% | |
| Calcium | 1250 mg | 96% | |
| Iron | 7.2 mg | 40% | |
| Potassium | 2323 mg | 49% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.