Milk Soup Made with Pudding or Blancmange Powder
Transform your dessert game with this creamy and comforting Milk Soup Made with Pudding or Blancmange Powder—a delightful twist on a classic comfort dish. This quick and easy recipe combines milk, sugar, and your favorite pudding or blancmange powder (vanilla or any flavor you love) to create a velvety, lightly sweetened soup that's both nostalgic and indulgent. Ready in just 15 minutes, this versatile dish can be served as a simple dessert, a cozy snack, or an elegant pairing with biscuits or cookies. For extra depth, enhance the flavor with a splash of vanilla extract and a dusting of cinnamon on top. Perfect for satisfying sweet cravings or introducing a unique treat to your table, this milk soup is a fuss-free yet irresistible crowd-pleaser!
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Recipe Information
Ingredients
- 500 ml Milk
- 40 grams Pudding or Blancmange Powder (vanilla or flavor of choice)
- 30 grams Sugar
- 1 pinch Cinnamon (optional, for garnish)
- 1 teaspoon Vanilla Extract (optional, for added flavor)
Instructions
In a small mixing bowl, take 50 ml of the milk from the total quantity and mix it thoroughly with the pudding or blancmange powder until smooth and free of lumps.
In a medium saucepan, heat the remaining 450 ml of milk over medium heat until it starts to steam but does not boil.
Slowly add the sugar to the milk, stirring constantly until it dissolves completely.
Reduce the heat to low and gradually pour in the milk-powder mixture, stirring continuously to prevent lumps from forming.
Cook the mixture on low heat while stirring until it thickens to your desired soup consistency. This should take about 3-5 minutes. If using vanilla extract, stir it in at this stage.
Taste the soup and adjust the sweetness by adding more sugar if needed.
Serve the milk soup warm in bowls and garnish with a pinch of cinnamon if desired.
Enjoy as a light dessert or pair with cookies or biscuits for an indulgent treat.
Nutrition Facts
Calories |
554 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 11.3 g | 14% | |
| Saturated Fat | 6.4 g | 32% | |
| Polyunsaturated Fat | 0.4 g | ||
| Cholesterol | 46 mg | 15% | |
| Sodium | 322 mg | 14% | |
| Total Carbohydrate | 93.6 g | 34% | |
| Dietary Fiber | 0.2 g | 1% | |
| Total Sugars | 87.6 g | ||
| Protein | 17.4 g | 35% | |
| Vitamin D | 5.7 mcg | 28% | |
| Calcium | 650 mg | 50% | |
| Iron | 0.1 mg | 1% | |
| Potassium | 811 mg | 17% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
