Mile High Omelette Souffle
Elevate your breakfast game with this stunning Mile High Omelette Soufflé, a show-stopping dish that's as light as air yet decadently satisfying. This recipe combines fluffy, whipped egg whites with rich egg yolks and whole milk for an irresistibly airy texture, while a hint of melted Gruyère or cheddar cheese and fresh chives add a savory burst of flavor. Cooked in a single oven-safe skillet for easy preparation, this soufflé puffs up to golden perfection in just 15 minutes, making it a perfect choice for an impressive brunch or indulgent solo breakfast. Simple, elegant, and packed with protein, this omelette soufflé is your new go-to for gourmet mornings!
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Recipe Information
Ingredients
- 4 pieces large eggs
- 2 tablespoons whole milk
- 1 tablespoon unsalted butter
- 0.25 teaspoon salt
- 0.125 teaspoon black pepper
- 0.25 cup grated cheese (e.g., Gruyere or cheddar)
- 1 tablespoon chopped fresh chives
Instructions
Preheat your oven to 375°F (190°C).
Separate the egg whites and yolks into two clean, dry bowls.
Add the whole milk, salt, and black pepper to the bowl with the egg yolks. Whisk until well combined.
Using a hand or stand mixer, beat the egg whites on high speed until stiff peaks form. This usually takes about 3-4 minutes.
Gently fold the beaten egg whites into the egg yolk mixture in thirds, being careful not to deflate the mixture.
Heat an oven-safe, non-stick skillet (approximately 8 inches) over medium heat. Add the butter and allow it to melt, swirling to coat the bottom and sides of the pan.
Pour the soufflé mixture into the skillet, spreading it out evenly. Cook on the stovetop for 1-2 minutes to set the bottom slightly.
Sprinkle the grated cheese and chopped chives over the top of the mixture.
Transfer the skillet to the preheated oven and bake for 10-12 minutes, or until the soufflé is puffed up and golden brown.
Remove from the oven and serve immediately. Enjoy the fluffy, delicate texture of your Mile High Omelette Soufflé!
Nutrition Facts
Calories |
512 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 41.5 g | 53% | |
| Saturated Fat | 20.3 g | 102% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 804 mg | 268% | |
| Sodium | 959 mg | 42% | |
| Total Carbohydrate | 5.1 g | 2% | |
| Dietary Fiber | 0.1 g | 0% | |
| Total Sugars | 3.9 g | ||
| Protein | 32.2 g | 64% | |
| Vitamin D | 4.7 mcg | 24% | |
| Calcium | 340 mg | 26% | |
| Iron | 3.8 mg | 21% | |
| Potassium | 347 mg | 7% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
