Oven Baked Eggs
Elevate your breakfast game with this simple yet indulgent recipe for Oven Baked Eggs, a perfect blend of creamy textures and customizable flavors. Made with fresh eggs, a splash of heavy cream or milk, and optional toppings like shredded cheddar or gruyere and fragrant herbs, these baked eggs come together effortlessly in just 20 minutes. Using individual ramekins ensures even baking and a beautiful presentation that’s ideal for brunch gatherings or a quick yet elegant meal at home. With a perfectly tender white and a soft, runny yolk, this dish is delicious on its own or as a topping for toasted bread. Plus, it’s easily adaptable to your preferences—add a sprinkle of cheese or a dash of fresh chives for an elevated touch. Try this foolproof baked egg recipe for a comforting yet sophisticated breakfast or brunch staple!
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Recipe Information
Ingredients
- 4 large eggs
- 4 tablespoons heavy cream or milk
- 1 tablespoon unsalted butter
- 0.25 teaspoon salt
- 0.25 teaspoon black pepper
- 0.5 cup shredded cheese (optional, such as cheddar or gruyere)
- 2 tablespoons chopped fresh herbs (optional, such as parsley or chives)
Instructions
Preheat your oven to 375°F (190°C).
Lightly grease two 8-ounce ramekins with butter, ensuring even coverage to prevent sticking.
Crack two eggs into each ramekin while being careful not to break the yolks.
Pour 2 tablespoons of heavy cream or milk over the eggs in each ramekin.
Season each ramekin with a pinch of salt and black pepper.
If using, sprinkle shredded cheese evenly over the top of the eggs.
Place the ramekins on a baking sheet for easy handling and transfer to the preheated oven.
Bake for 10-12 minutes, or until the egg whites are just set and the yolks remain slightly runny. Adjust the baking time to your preferred yolk consistency.
Carefully remove the baking sheet from the oven and allow the ramekins to cool slightly.
Garnish with fresh chopped herbs, if desired, and serve warm. Enjoy your delicious oven-baked eggs!
Nutrition Facts
Calories |
407 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 35.5 g | 46% | |
| Saturated Fat | 19.8 g | 99% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 450 mg | 150% | |
| Sodium | 574 mg | 25% | |
| Total Carbohydrate | 3.4 g | 1% | |
| Dietary Fiber | 0.2 g | 1% | |
| Total Sugars | 2.0 g | ||
| Protein | 19.8 g | 40% | |
| Vitamin D | 2.2 mcg | 11% | |
| Calcium | 276 mg | 21% | |
| Iron | 2.0 mg | 11% | |
| Potassium | 182 mg | 4% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
