Warm Apple Pie
Indulge in the comforting aroma and timeless flavor of a homemade warm apple pie, a dessert classic that’s perfect for any occasion. This recipe boasts a flaky, buttery crust made from scratch, enveloping a luscious filling of tart Granny Smith apples coated in a rich blend of brown sugar, cinnamon, and nutmeg. A hint of lemon juice adds brightness, while a sprinkle of coarse sugar on top provides a delightful crunch. With its golden, crimped edges and an irresistible apple-cinnamon scent wafting from the oven, this pie invites you to savor every bite. Whether served warm with a scoop of vanilla ice cream or on its own, this quintessential apple pie is as satisfying as it is nostalgic—ideal for holidays, family gatherings, or when you crave a cozy, homemade treat.
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Recipe Information
Ingredients
- 2.5 cups All-purpose flour
- 1 tbsp Granulated sugar
- 1 tsp Salt
- 1 cup Unsalted butter (cold and cubed)
- 6 tbsp Ice water
- 6 medium Granny Smith apples (peeled, cored, and sliced)
- 0.75 cup Brown sugar
- 0.25 cup Granulated sugar
- 1 tsp Cinnamon (ground)
- 0.25 tsp Nutmeg (ground)
- 2 tbsp Cornstarch
- 2 tbsp Lemon juice
- 1 large Egg (beaten for egg wash)
- 2 tbsp Coarse sugar (for topping, optional)
Instructions
In a large bowl, whisk together the flour, granulated sugar, and salt for the crust.
Add the cold, cubed butter to the flour mixture. Using a pastry cutter or your fingertips, cut the butter into the flour until the mixture resembles coarse breadcrumbs.
Gradually add ice water, 1 tablespoon at a time, mixing just until the dough comes together. Be careful not to overmix. Divide the dough into two disks, wrap tightly in plastic wrap, and refrigerate for at least 1 hour.
Preheat your oven to 375°F (190°C).
In a large mixing bowl, combine the sliced apples, brown sugar, granulated sugar, cinnamon, nutmeg, cornstarch, and lemon juice. Toss to coat the apples evenly and set aside.
On a lightly floured surface, roll out one of the chilled dough disks into a 12-inch circle. Carefully transfer it to a 9-inch pie dish, pressing gently to fit.
Pour the apple filling into the prepared crust, spreading it out evenly.
Roll out the second dough disk into a 12-inch circle. Place it over the apple filling. Trim any excess dough, leaving about 1-inch overhang. Fold the edges under and crimp to seal the pie.
Cut a few small slits or decorative vents into the top crust to allow steam to escape.
Brush the top crust with the beaten egg wash and sprinkle with coarse sugar, if desired.
Place the pie on a baking sheet to catch any drips and bake in the preheated oven for 50-60 minutes, or until the crust is golden brown and the filling is bubbling.
Remove the pie from the oven and let it cool slightly before serving. Enjoy warm with a scoop of vanilla ice cream, if desired.
Nutrition Facts
Calories |
4154 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 200.9 g | 258% | |
| Saturated Fat | 123.7 g | 618% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 703 mg | 234% | |
| Sodium | 2510 mg | 109% | |
| Total Carbohydrate | 566.7 g | 206% | |
| Dietary Fiber | 30.1 g | 108% | |
| Total Sugars | 285.1 g | ||
| Protein | 42.2 g | 84% | |
| Vitamin D | 1.0 mcg | 5% | |
| Calcium | 266 mg | 20% | |
| Iron | 16.8 mg | 93% | |
| Potassium | 1582 mg | 34% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
