Mija Greek Candy
Indulge in the nutty, aromatic sweetness of *Mija Greek Candy*, a traditional Mediterranean treat that combines wholesome sesame seeds, golden honey, and a delightful mix of chopped almonds and walnuts. Gently spiced with ground cinnamon and brightened with a hint of orange zest, this no-bake confection offers a perfect balance of crunch and chewiness. Toasted sesame seeds are skillfully blended with honey to form a luscious base, while the buttery touch ensures a smooth, melt-in-your-mouth texture. Ready in just 30 minutes, this homemade Greek candy is an easy yet elegant dessert, perfect for gifting, snacking, or sharing at festive gatherings. With simple pantry staples and a burst of authentic Greek flavor, *Mija Greek Candy* is sure to become a favorite in your sweet repertoire.
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Recipe Information
Ingredients
- 200 grams Sesame seeds
- 150 grams Honey
- 100 grams Chopped almonds
- 100 grams Chopped walnuts
- 1 teaspoon Ground cinnamon
- 1 teaspoon Orange zest
- 1 teaspoon Unsalted butter
- 1 sheet Parchment paper
Instructions
Line a baking sheet or tray with parchment paper and set it aside.
In a dry skillet over medium-low heat, lightly toast the sesame seeds for 3-5 minutes, stirring frequently, until they turn golden and aromatic. Remove from heat and set aside.
In a medium saucepan, add the honey and heat over medium heat until it starts to bubble gently, about 2-3 minutes.
Stir in the chopped almonds, chopped walnuts, toasted sesame seeds, ground cinnamon, and orange zest into the honey. Mix thoroughly to coat all the ingredients evenly.
Reduce the heat to low and continue to stir for 5-7 minutes, ensuring the mixture doesn't stick to the bottom or burn. The mixture will thicken as it cooks.
Remove the saucepan from the heat and quickly pour the mixture onto the prepared parchment paper. Use a rubber spatula or a buttered spoon to spread and press the mixture evenly into a rectangle about 1/2-inch (1 cm) thick.
Allow the candy to cool at room temperature for 10-15 minutes until it is firm but still slightly pliable.
Once cooled, use a sharp knife to cut the candy into small squares, rectangles, or diamond shapes as desired.
Store Mija Greek Candy in an airtight container, separating layers with parchment paper to prevent sticking. It will keep for up to 2 weeks at room temperature.
Nutrition Facts
Calories |
2961 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 239.6 g | 307% | |
| Saturated Fat | 30.6 g | 153% | |
| Polyunsaturated Fat | 51.0 g | ||
| Cholesterol | 10 mg | 3% | |
| Sodium | 102 mg | 4% | |
| Total Carbohydrate | 180.7 g | 66% | |
| Dietary Fiber | 41.5 g | 148% | |
| Total Sugars | 129.1 g | ||
| Protein | 77.6 g | 155% | |
| Vitamin D | 0.1 mcg | 0% | |
| Calcium | 424 mg | 33% | |
| Iron | 20.0 mg | 111% | |
| Potassium | 1952 mg | 42% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
