Mifgash Mushrooms
Elevate your weeknight meals with the bold and aromatic flavors of Mifgash Mushrooms, a Middle Eastern-inspired dish brimming with spices and fresh herbs. Tender button or cremini mushrooms are sautéed to golden perfection with onions and garlic, then seasoned with an irresistible blend of cumin, paprika, and coriander. A touch of red chili flakes adds optional heat, while a splash of zesty lemon juice and vibrant parsley bring a fresh, tangy finish. Ready in just 25 minutes, this versatile dish is perfect as a flavorful side, a topping for crispy toasted bread, or a hearty addition to rice or pasta. With its quick prep and rich, earthy flavors, Mifgash Mushrooms is a must-try for those craving a simple yet stunning recipe.
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Recipe Information
Ingredients
- 500 grams button mushrooms (or cremini mushrooms)
- 3 tablespoons olive oil
- 1 medium onion (finely chopped)
- 3 pieces garlic cloves (minced)
- 1 teaspoon ground cumin
- 1 teaspoon ground paprika
- 0.5 teaspoons ground coriander
- 0.5 teaspoons red chili flakes (optional, for heat)
- 2 tablespoons fresh parsley (chopped)
- 1 tablespoon lemon juice
- 0.5 teaspoons salt
- 0.5 teaspoons black pepper
Instructions
Clean the mushrooms using a damp cloth or paper towel. Trim the stems if needed and slice the mushrooms evenly to ensure even cooking.
In a large skillet, heat olive oil over medium heat.
Add the finely chopped onion to the skillet and sauté for 3-4 minutes until soft and translucent.
Stir in the minced garlic and cook for an additional minute, being careful not to let it burn.
Add the sliced mushrooms to the skillet and stir. Cook for 7-8 minutes, stirring occasionally, until the mushrooms are golden brown and have released most of their liquid.
Sprinkle the ground cumin, paprika, coriander, red chili flakes (if using), salt, and black pepper over the mushrooms. Mix well to coat the mushrooms in the spices.
Continue to cook for another 2 minutes to let the spices bloom and intensify.
Remove the skillet from heat and stir in the lemon juice and freshly chopped parsley.
Taste and adjust seasoning if necessary. Serve warm as a side dish or over toasted bread, rice, or pasta.
Nutrition Facts
Calories |
573 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 44.8 g | 57% | |
| Saturated Fat | 7.2 g | 36% | |
| Polyunsaturated Fat | 4.0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 1224 mg | 53% | |
| Total Carbohydrate | 35.2 g | 13% | |
| Dietary Fiber | 9.3 g | 33% | |
| Total Sugars | 15.5 g | ||
| Protein | 18.6 g | 37% | |
| Vitamin D | 0.9 mcg | 4% | |
| Calcium | 113 mg | 9% | |
| Iron | 6.4 mg | 36% | |
| Potassium | 1999 mg | 43% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
