Devilled Mushrooms
Elevate your appetizer game with these rich and flavorful Devilled Mushrooms—a quick and crowd-pleasing dish that blends smoky, tangy, and creamy notes in every bite. Tender slices of button or cremini mushrooms are sautéed to golden perfection with onions, garlic, and a medley of bold seasonings like Dijon mustard, Worcestershire sauce, smoked paprika, and a hint of chili flakes for a subtle kick. Finished with a velvety splash of heavy cream, this decadent mushroom mixture is perfect atop warm, crusty bread or toast. Ready in just 25 minutes, it's an ideal choice for a satisfying vegetarian snack, brunch option, or easy dinner side. Garnish with fresh parsley for a pop of color, and watch this dish disappear in no time! Keywords: devilled mushrooms recipe, creamy mushrooms, easy appetizers, vegetarian mushroom dish, quick mushroom topping, savory brunch ideas.
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Recipe Information
Ingredients
- 300 grams Button mushrooms (or cremini mushrooms)
- 30 grams Butter
- 1 tablespoon Olive oil
- 1 small Onion, finely chopped
- 2 large Garlic cloves, minced
- 1 teaspoon Dijon mustard
- 1 tablespoon Worcestershire sauce
- 1 teaspoon Smoked paprika
- 0.5 teaspoon Chili flakes (adjust to taste)
- 100 milliliters Heavy cream
- 1 tablespoon Fresh parsley, chopped (optional, for garnish)
- 0.5 teaspoon Salt
- 0.5 teaspoon Black pepper
- 4 slices Crusty bread or toast (to serve)
Instructions
Clean the mushrooms by wiping them gently with a damp paper towel. Trim the stems and slice the mushrooms into medium-thick slices.
Heat a large skillet over medium heat and add the butter and olive oil. Once the butter is melted and bubbling, add the chopped onion and sauté for 3-4 minutes until softened and translucent.
Stir in the minced garlic and cook for another 30 seconds until fragrant.
Add the sliced mushrooms to the skillet and increase the heat to medium-high. Cook for 5-6 minutes, stirring occasionally, until the mushrooms release their moisture and begin to brown.
Lower the heat to medium and stir in the Dijon mustard, Worcestershire sauce, smoked paprika, chili flakes, salt, and black pepper. Mix well to coat the mushrooms evenly in the spices and sauces.
Pour in the heavy cream and stir to combine. Allow the mixture to simmer for 2-3 minutes, or until the sauce thickens slightly and coats the mushrooms well.
Taste and adjust the seasoning, adding more salt, pepper, or chili flakes as needed.
Remove from heat and garnish with chopped parsley if desired.
Serve the devilled mushrooms hot on slices of crusty bread or toast. Enjoy!
Nutrition Facts
Calories |
572 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 39.0 g | 50% | |
| Saturated Fat | 19.3 g | 97% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 83 mg | 28% | |
| Sodium | 1045 mg | 45% | |
| Total Carbohydrate | 44.1 g | 16% | |
| Dietary Fiber | 4.7 g | 17% | |
| Total Sugars | 7.5 g | ||
| Protein | 11.5 g | 23% | |
| Vitamin D | 0.4 mcg | 2% | |
| Calcium | 59 mg | 5% | |
| Iron | 3.4 mg | 19% | |
| Potassium | 737 mg | 16% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
