Microwaved Stuffed Chicken Breasts
Transform your weeknight dinner routine with these irresistibly tender Microwaved Stuffed Chicken Breasts, a quick and flavorful dish designed to impress in just 25 minutes! Juicy boneless chicken breasts are generously filled with a creamy blend of cream cheese, fresh spinach, garlic, and gooey mozzarella, creating the perfect balance of rich and wholesome flavors. Brushed with olive oil and seasoned with a hint of paprika for a smoky kick, these stuffed chicken breasts are cooked to perfection in the microwave, making them an ideal choice for busy evenings. Serve them fresh out of the microwave alongside steamed veggies or fluffy rice for a satisfying, elegant meal without the fuss. Perfect for those searching for quick stuffed chicken recipes, easy microwave dinner ideas, or a creative take on chicken breast dishes!
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Recipe Information
Ingredients
- 4 pieces boneless, skinless chicken breasts
- 4 tablespoons cream cheese
- 1 cup fresh spinach, chopped
- 2 cloves garlic, minced
- 1 cup shredded mozzarella cheese
- 1 tablespoon olive oil
- 1 teaspoon salt
- 0.5 teaspoon black pepper
- 0.5 teaspoon paprika (optional)
Instructions
Prepare the chicken breasts by carefully slicing them horizontally to create a pocket. Be sure not to cut all the way through.
In a small mixing bowl, combine the cream cheese, chopped spinach, minced garlic, and shredded mozzarella cheese. Stir until well blended.
Spoon the mixture evenly into each chicken breast pocket, then gently press the edges to seal. If needed, secure the opening with toothpicks.
Brush the outside of the stuffed chicken breasts with olive oil. Sprinkle salt, black pepper, and paprika (if using) evenly over the chicken.
Place the stuffed chicken breasts into a microwave-safe dish, ensuring they are not stacked or overlapping. Cover the dish loosely with microwave-safe plastic wrap or a silicone lid, leaving one corner slightly open to vent steam.
Microwave the chicken on high power for 8–10 minutes, depending on the thickness of the breasts, rotating the dish halfway through cooking for even heat distribution. The internal temperature should reach 165°F (74°C) when checked with an instant-read thermometer.
Let the chicken rest for 2–3 minutes in the microwave before removing it from the dish. Carefully remove the toothpicks, if used.
Serve hot with your favorite side dishes, such as steamed vegetables or rice.
Nutrition Facts
Calories |
1876 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 84.3 g | 108% | |
| Saturated Fat | 35.4 g | 177% | |
| Polyunsaturated Fat | 2.2 g | ||
| Cholesterol | 732 mg | 244% | |
| Sodium | 3881 mg | 169% | |
| Total Carbohydrate | 13.0 g | 5% | |
| Dietary Fiber | 2.9 g | 10% | |
| Total Sugars | 2.6 g | ||
| Protein | 250.2 g | 500% | |
| Vitamin D | 0.2 mcg | 1% | |
| Calcium | 1020 mg | 78% | |
| Iron | 8.8 mg | 49% | |
| Potassium | 2260 mg | 48% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
