Microwave Sliced Baked Potatoes
Transform your weeknight dinners with this quick and irresistible Microwave Sliced Baked Potatoes recipe, a perfect fusion of convenience and flavor! With just 10 minutes of prep and 10 minutes of cooking, these tender Russet potatoes are sliced into thin accordion-like portions, seasoned with olive oil, garlic powder, paprika, and black pepper, then microwaved to perfection. Topped with gooey melted cheese and fresh scallions, this dish delivers all the richness of loaded baked potatoes without the long cooking time. Ideal as a comforting side dish or a stand-alone snack, these microwave-friendly potatoes are a game-changer for busy home cooks craving bold flavors in a fraction of the time. Keywords: microwave baked potatoes, sliced baked potatoes recipe, quick potato side dish, loaded baked potatoes.
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Recipe Information
Ingredients
- 2 medium Russet potatoes
- 2 tablespoons Olive oil
- 0.5 teaspoons Salt
- 0.25 teaspoons Black pepper
- 0.25 teaspoons Garlic powder
- 0.25 teaspoons Paprika
- 0.5 cups Shredded cheese
- 2 tablespoons Chopped scallions
Instructions
Wash and scrub the Russet potatoes thoroughly. Pat them dry with a kitchen towel.
Using a sharp knife, slice the potatoes into thin, even slices (approximately 1/8-inch thick). Be careful not to slice all the way through; the potato should remain intact at the base to hold the slices together.
Place the sliced potatoes on a microwave-safe plate. Drizzle with olive oil, ensuring that it gets into the slices for maximum flavor.
Season the potatoes with salt, black pepper, garlic powder, and paprika, making sure to evenly coat the slices.
Cover the plate with microwave-safe plastic wrap or a microwave-safe cover, leaving a small vent for steam to escape.
Microwave the potatoes on high for 8-10 minutes, or until tender and cooked through. Cooking times may vary depending on the microwave's power and the size of the potatoes.
Carefully remove the plate from the microwave (it will be hot!) and remove the plastic wrap or cover. Sprinkle the shredded cheese over the potatoes, allowing it to melt into the slices.
Garnish with chopped scallions for a fresh, flavorful finish.
Serve hot and enjoy your quick and delicious microwave sliced baked potatoes!
Nutrition Facts
Calories |
401 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 22.8 g | 29% | |
| Saturated Fat | 7.0 g | 35% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 25 mg | 8% | |
| Sodium | 677 mg | 29% | |
| Total Carbohydrate | 38.8 g | 14% | |
| Dietary Fiber | 2.8 g | 10% | |
| Total Sugars | 1.8 g | ||
| Protein | 11.8 g | 24% | |
| Vitamin D | 0.1 mcg | 1% | |
| Calcium | 227 mg | 17% | |
| Iron | 1.5 mg | 9% | |
| Potassium | 929 mg | 20% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
