Home Fries Eggs Stove Top Casserole
Transform your breakfast or brunch routine with this hearty and flavor-packed Home Fries Eggs Stove Top Casserole. This one-pan wonder combines golden-crisp russet potatoes, sautéed bell peppers, and onions, all brought together by a creamy egg mixture and topped with gooey melted cheddar cheese. The smoky kick of paprika and the fresh pop of scallions elevate this dish to a new level of comfort food perfection. Made entirely on the stovetop in just 30 minutes, this easy skillet casserole is perfect for feeding a hungry crowd or enjoying as a make-ahead meal. Whether you're indulging in a weekend breakfast or savoring a quick dinner, this versatile and satisfying recipe is sure to please!
Log this recipe in SnapCalorie
Recipe Information
Ingredients
- 4 medium russet potatoes
- 3 tablespoons olive oil
- 1 medium, diced yellow onion
- 1 small, diced red bell pepper
- 1 small, diced green bell pepper
- 2 minced garlic cloves
- 1 teaspoon paprika
- 1 teaspoon salt
- 0.5 teaspoon black pepper
- 6 large eggs
- 2 tablespoons milk
- 1.5 cups shredded cheddar cheese
- 2 stalks, thinly sliced scallions
Instructions
Wash, peel, and dice the russet potatoes into small cubes, about 1/2-inch in size.
Heat 2 tablespoons of olive oil in a large non-stick or cast-iron skillet over medium heat.
Add the diced potatoes to the skillet and cook for 10-12 minutes, stirring occasionally, until they are golden brown and crispy. Remove the potatoes from the skillet and set aside.
In the same skillet, add the remaining tablespoon of olive oil. Sauté the diced onion and both bell peppers for 5-7 minutes, or until softened.
Add the minced garlic, paprika, salt, and black pepper to the skillet. Stir well and cook for another minute until fragrant.
Return the cooked potatoes to the skillet, mixing them with the vegetables to combine evenly. Spread the mixture into an even layer in the skillet.
In a medium bowl, whisk together the eggs and milk until well mixed. Pour the egg mixture evenly over the potato mixture in the skillet.
Sprinkle the shredded cheddar cheese evenly over the top. Reduce the heat to low, cover the skillet with a lid, and cook for 6-8 minutes, or until the eggs are set and the cheese is melted.
Remove the skillet from heat and allow the casserole to rest for 2 minutes. Sprinkle with sliced scallions before serving.
Slice and serve directly from the skillet. Enjoy your Home Fries Eggs Stove Top Casserole!
Nutrition Facts
Calories |
2284 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 126.5 g | 162% | |
| Saturated Fat | 52.7 g | 264% | |
| Polyunsaturated Fat | 4.1 g | ||
| Cholesterol | 1300 mg | 433% | |
| Sodium | 4002 mg | 174% | |
| Total Carbohydrate | 188.2 g | 68% | |
| Dietary Fiber | 19.5 g | 70% | |
| Total Sugars | 21.8 g | ||
| Protein | 105.4 g | 211% | |
| Vitamin D | 6.5 mcg | 32% | |
| Calcium | 1600 mg | 123% | |
| Iron | 15.8 mg | 88% | |
| Potassium | 5036 mg | 107% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
