Microwave Pecan Pralines
Indulge your sweet tooth with these Microwave Pecan Pralines, a quick and easy twist on the classic Southern treat! Made entirely in the microwave, this recipe delivers buttery, rich pralines in just 15 minutes. Combining the bold flavors of pecans, light brown sugar, and creamy evaporated milk, these bite-sized delights are perfect for holiday gifting, party favors, or an everyday dessert. With no candy thermometer required, the simplicity of the recipe is matched only by its irresistible flavor and rustic charm. Serve these sweet, nutty confections as a standalone treat or alongside your favorite cup of coffee for a truly unforgettable snack.
Smart Nutrition Tracking with SnapCalorie
Recipe Information
Ingredients
- 1 cup Granulated sugar
- 1 cup Light brown sugar
- 1 pinch Salt
- 0.5 cup Evaporated milk
- 4 tablespoons Unsalted butter
- 1 teaspoon Vanilla extract
- 1.5 cups Pecan halves
Instructions
Prepare a baking sheet by lining it with parchment paper or a silicone baking mat. Set aside.
In a large microwave-safe bowl, combine granulated sugar, light brown sugar, salt, and evaporated milk. Stir well to combine.
Add the unsalted butter to the bowl but do not stir it in yet.
Microwave the mixture on high power for 3 minutes. Carefully remove it and stir to combine all ingredients thoroughly.
Return the bowl to the microwave and heat on high power for an additional 3 minutes.
Carefully remove the bowl from the microwave (it will be very hot). Add the vanilla extract and pecan halves, then quickly stir until the pecans are well coated and the mixture begins to thicken slightly.
Working quickly, drop spoonfuls of the praline mixture onto the prepared baking sheet. Use a tablespoon to shape each piece if needed, but allow the pralines to remain rustic in appearance.
Let the pralines cool and harden completely at room temperature, about 30 minutes.
Store the pralines in an airtight container at room temperature for up to 1 week.
Nutrition Facts
Calories |
276 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 14.5 g | 19% | |
| Saturated Fat | 3.7 g | 19% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 13 mg | 4% | |
| Sodium | 26 mg | 1% | |
| Total Carbohydrate | 36.4 g | 13% | |
| Dietary Fiber | 1.5 g | 5% | |
| Total Sugars | 34.9 g | ||
| Protein | 2.2 g | 4% | |
| Vitamin D | 0.3 mcg | 2% | |
| Calcium | 44 mg | 3% | |
| Iron | 0.4 mg | 2% | |
| Potassium | 116 mg | 2% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
