War Eagle Bean Palace Pecan Cobbler
Indulge in Southern comfort with the War Eagle Bean Palace Pecan Cobbler, a decadent dessert that pairs rich caramelized pecans with a buttery, golden crust. This crowd-pleasing cobbler is both simple to prepare and irresistibly flavorful, featuring a unique technique where hot water poured over the batter transforms into a luscious caramel sauce during baking. With creamy vanilla and the crunch of toasted pecan halves, this dessert delivers the perfect blend of textures and taste. Whether served warm with a scoop of vanilla ice cream or a dollop of whipped cream, the War Eagle Bean Palace Pecan Cobbler is a sweet, nutty treat that’s destined to become a family favorite. Perfect for holidays, gatherings, and cozy nights in, this easy-to-make cobbler is the ultimate showcase of Southern dessert tradition!
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Recipe Information
Ingredients
- 1 cup unsalted butter
- 2 cups all-purpose flour
- 1.5 cups granulated sugar
- 2 teaspoons baking powder
- 0.25 teaspoons salt
- 1 cup whole milk
- 2 teaspoons vanilla extract
- 1.5 cups light brown sugar
- 2 cups pecan halves
- 2 cups hot water
Instructions
Preheat your oven to 350°F (175°C).
Place the butter in a 9x13-inch baking dish and put the dish in the oven to melt the butter as it preheats. Keep a close eye to prevent burning.
In a medium mixing bowl, combine the all-purpose flour, granulated sugar, baking powder, and salt. Stir well to evenly distribute the dry ingredients.
Add the milk and vanilla extract to the dry ingredients. Stir until a smooth batter forms, being careful not to overmix.
Once the butter in the baking dish has fully melted, remove the dish from the oven. Pour the batter evenly over the melted butter. Do not stir; let the batter sit on top of the butter.
Sprinkle the light brown sugar evenly over the batter in the dish.
Arrange the pecan halves over the top of the batter and brown sugar layer, spreading them out for even coverage.
Carefully pour the hot water over the entire mixture. The hot water will create a caramel sauce as it bakes. Do not stir.
Place the baking dish in the preheated oven and bake for 40 minutes, or until the cobbler is golden-brown and the edges are bubbling.
Remove the cobbler from the oven and let it cool slightly before serving. Serve warm with a scoop of vanilla ice cream or a dollop of whipped cream, if desired.
Nutrition Facts
Calories |
5708 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 269.4 g | 345% | |
| Saturated Fat | 75.3 g | 376% | |
| Polyunsaturated Fat | 0.3 g | ||
| Cholesterol | 277 mg | 92% | |
| Sodium | 1700 mg | 74% | |
| Total Carbohydrate | 831.7 g | 302% | |
| Dietary Fiber | 28.1 g | 100% | |
| Total Sugars | 622.1 g | ||
| Protein | 54.4 g | 109% | |
| Vitamin D | 2.7 mcg | 13% | |
| Calcium | 761 mg | 59% | |
| Iron | 17.5 mg | 97% | |
| Potassium | 1968 mg | 42% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
