Microwave Caramels
Indulge in the rich, buttery perfection of Microwave Caramels, a quick and easy homemade candy treat that’s ready in just minutes! This foolproof recipe combines kitchen staples like unsalted butter, brown sugar, and sweetened condensed milk to create soft, chewy caramels with minimal effort—no candy thermometer required. Made entirely in the microwave, these caramels take only 7 minutes to cook and deliver a luxurious melt-in-your-mouth texture. Finish them with a sprinkle of sea salt for the perfect sweet-and-savory balance. Whether you're gifting these bite-sized treats or savoring them yourself, this recipe is a delightful way to satisfy your sweet tooth with minimal cleanup. Perfectly portioned to make 64 pieces, these creamy caramels are a hit for any occasion!
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Recipe Information
Ingredients
- 0.5 cup Unsalted butter
- 1 cup Brown sugar
- 1 cup Granulated sugar
- 1 cup Light corn syrup
- 1 14-ounce can Sweetened condensed milk
- 1 teaspoon Vanilla extract
- 0.5 teaspoon Sea salt (optional, for sprinkling)
Instructions
Lightly grease an 8x8-inch square baking dish or line it with parchment paper for easy removal.
In a large microwave-safe glass bowl, combine the butter, brown sugar, granulated sugar, light corn syrup, and sweetened condensed milk.
Microwave the mixture on high for 2 minutes. Stir thoroughly to combine the ingredients.
Microwave in 1-minute intervals for an additional 5 minutes, stirring after each interval. The mixture should reach a light caramel color and a slightly thicker consistency. Keep an eye on it to ensure it doesn’t bubble over.
Once the cooking is complete (a total of 7 minutes in the microwave), carefully remove the bowl. Stir in the vanilla extract.
Pour the hot caramel mixture into the prepared baking dish. If desired, sprinkle sea salt evenly over the top.
Let the caramel cool at room temperature for 2-3 hours, or until set. For faster results, refrigerate it for 1-2 hours.
Once the caramel is firm, use a sharp knife to cut it into 1-inch squares. Wrap individual pieces in wax paper for storage, if desired.
Store the caramels in an airtight container at room temperature for up to 2 weeks or in the refrigerator for up to 1 month.
Nutrition Facts
Calories |
3694 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 82.5 g | 106% | |
| Saturated Fat | 49.8 g | 249% | |
| Polyunsaturated Fat | 1.3 g | ||
| Cholesterol | 259 mg | 86% | |
| Sodium | 1688 mg | 73% | |
| Total Carbohydrate | 736.2 g | 268% | |
| Dietary Fiber | 0.0 g | 0% | |
| Total Sugars | 734.7 g | ||
| Protein | 31.8 g | 64% | |
| Vitamin D | 0.8 mcg | 4% | |
| Calcium | 1260 mg | 97% | |
| Iron | 1.8 mg | 10% | |
| Potassium | 1687 mg | 36% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
