Microwave Apple Crisp
Satisfy your sweet tooth in minutes with this quick and easy Microwave Apple Crisp! This single-serving dessert brings all the cozy flavors of a traditional apple crisp—sweet, tender apples, warm cinnamon, and a buttery oat crumble—without the hassle of baking. With just 10 minutes of prep and 4 minutes of cook time, this recipe is perfect for busy weeknights or a spontaneous treat. Fresh apple slices are coated in cinnamon and sugar, then topped with a crumbly mixture of oats, brown sugar, and butter, creating a beautifully golden, crisp topping right in the microwave. Serve it warm and add a scoop of vanilla ice cream or whipped cream for a comforting fall-inspired indulgence. Ideal for when you're craving homemade comfort in a flash!
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Recipe Information
Ingredients
- 1 large Apple
- 0.5 teaspoon Ground cinnamon
- 1.5 tablespoons Granulated sugar
- 2 tablespoons All-purpose flour
- 2 tablespoons Rolled oats
- 2 tablespoons Brown sugar
- 2 tablespoons Butter
- 1 pinch Salt
Instructions
Peel and core the apple, then cut it into thin slices.
Place the apple slices in a microwave-safe bowl and sprinkle them with the ground cinnamon and 1 tablespoon of granulated sugar. Toss to coat evenly.
In a separate bowl, mix the all-purpose flour, rolled oats, brown sugar, and a pinch of salt.
Add the butter to the dry mixture. Use your fingers or a fork to work the butter into the mixture until crumbly.
Sprinkle the crumble mixture over the apples in the microwave-safe bowl.
Microwave on high for 3-4 minutes, or until the apples are tender and the topping is golden and crispy. Cooking time may vary depending on the power of your microwave.
Carefully remove the bowl (it will be hot). Let it cool slightly before serving.
Serve warm, optionally topped with a scoop of vanilla ice cream or a dollop of whipped cream.
Nutrition Facts
Calories |
579 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 24.2 g | 31% | |
| Saturated Fat | 13.0 g | 65% | |
| Polyunsaturated Fat | 0.8 g | ||
| Cholesterol | 66 mg | 22% | |
| Sodium | 292 mg | 13% | |
| Total Carbohydrate | 88.1 g | 32% | |
| Dietary Fiber | 6.8 g | 24% | |
| Total Sugars | 63.1 g | ||
| Protein | 3.9 g | 8% | |
| Vitamin D | 0.1 mcg | 1% | |
| Calcium | 52 mg | 4% | |
| Iron | 1.5 mg | 8% | |
| Potassium | 324 mg | 7% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
