Delicious Fresh Apple Cookies
Soft, chewy, and bursting with the comforting flavors of cinnamon and fresh apples, these **Delicious Fresh Apple Cookies** are the perfect treat for any season. Crafted with a blend of rolled oats for heartiness and finely diced fresh apples for natural sweetness, these cookies strike the perfect balance between crisp edges and a tender center. The optional addition of chopped walnuts or pecans adds a satisfying crunch, while warm cinnamon spice infuses each bite with cozy, autumnal notes. Quick to prepare in just 20 minutes and baked to golden perfection in 12 minutes, these apple cookies are ideal for busy bakers who crave a homemade dessert. Serve them warm with a cup of tea, or pack them as a snack for a flavorful midday pick-me-up. Perfect for fall gatherings or anytime you’re in the mood for a wholesome, fruity treat!
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Recipe Information
Ingredients
- 115 grams Unsalted butter
- 100 grams Granulated sugar
- 100 grams Brown sugar, packed
- 1 Large egg
- 1 teaspoon Vanilla extract
- 200 grams All-purpose flour
- 0.5 teaspoon Baking soda
- 0.5 teaspoon Baking powder
- 1 teaspoon Ground cinnamon
- 0.25 teaspoon Salt
- 150 grams Fresh apple, peeled and finely diced
- 100 grams Rolled oats
- 50 grams Walnuts or pecans, chopped (optional)
Instructions
Preheat your oven to 175°C (350°F) and line two baking sheets with parchment paper.
In a large mixing bowl, cream together the butter, granulated sugar, and brown sugar until light and fluffy, about 2-3 minutes.
Add the egg and vanilla extract to the mixture, and beat until well combined.
In a separate bowl, whisk together the flour, baking soda, baking powder, cinnamon, and salt.
Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Do not overmix.
Fold in the diced apples, rolled oats, and chopped nuts (if using). Ensure the ingredients are evenly distributed.
Using a tablespoon or cookie scoop, drop rounded balls of dough onto the prepared baking sheets, spacing them about 5 cm (2 inches) apart.
Bake in the preheated oven for 10-12 minutes, or until the edges are lightly golden. The cookies may look slightly underdone in the center, but they will firm as they cool.
Remove the baking sheets from the oven and let the cookies cool on the pans for 5 minutes before transferring them to a wire rack to cool completely.
Serve your Delicious Fresh Apple Cookies with a cup of tea or coffee and enjoy!
Nutrition Facts
Calories |
3220 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 145.9 g | 187% | |
| Saturated Fat | 63.1 g | 316% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 441 mg | 147% | |
| Sodium | 1567 mg | 68% | |
| Total Carbohydrate | 448.7 g | 163% | |
| Dietary Fiber | 24.4 g | 87% | |
| Total Sugars | 215.0 g | ||
| Protein | 53.7 g | 107% | |
| Vitamin D | 1.0 mcg | 5% | |
| Calcium | 286 mg | 22% | |
| Iron | 17.3 mg | 96% | |
| Potassium | 1259 mg | 27% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
